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Sourdough Sandwich Loaf

A simple and easy recipe for homemade sourdough sandwich bread. This dough can be mixed at night so you have fresh bread in the morning.
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Prep Time 20 minutes
Cook Time 45 minutes
Rise Time 10 hours
Course Side Dish
Servings 1 loaf
Calories 1998 kcal

Ingredients
 
 

  • 4 cups all purpose flour
  • 1 tbsp honey
  • 1 tsp salt
  • 1/2 cup bubbly active sourdough starter
  • 1 cup warm water

Instructions
 

  • In a large bowl combine water, starter, and honey. Mix to combine.
  • Add in flour and salt. Mix to combine and knead dough for about 5 minutes.
  • Place back into large mixing bowl, cover, and let rise for 8-10 hours (70F).
  • After the bulk rise place dough onto the counter and gently shape into a rectangle to roll into a loaf. Place into a loaf pan, cover and let rise for another 2 hours.
  • Bake at 375 for 45-50 minutes. Remove from oven and place a tea towel on top. This helps the crust soften up a bit.
  • Enjoy!

Nutrition

Calories: 1998kcalCarbohydrates: 423gProtein: 55gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 0.4gSodium: 2350mgPotassium: 546mgFiber: 14gSugar: 19gVitamin C: 0.1mgCalcium: 85mgIron: 23mg
Keyword bread, sourdough
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