A simple and easy recipe for homemade sourdough sandwich bread. This dough can be mixed at night so you have fresh bread in the morning.
Sourdough Sandwich Loaf
A simple and easy recipe for homemade sourdough sandwich bread. This dough can be mixed at night so you have fresh bread in the morning.
Ingredients
- 4 cups all purpose flour
- 1 tbsp honey
- 1 tsp salt
- 1/2 cup bubbly active sourdough starter
- 1 cup warm water
Instructions
- In a large bowl combine water, starter, and honey. Mix to combine.
- Add in flour and salt. Mix to combine and knead dough for about 5 minutes.
- Place back into large mixing bowl, cover, and let rise for 8-10 hours (70F).
- After the bulk rise place dough onto the counter and gently shape into a rectangle to roll into a loaf. Place into a loaf pan, cover and let rise for another 2 hours.
- Bake at 375 for 45-50 minutes. Remove from oven and place a tea towel on top. This helps the crust soften up a bit.
- Enjoy!
Nutrition
Calories: 1998kcalCarbohydrates: 423gProtein: 55gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 0.4gSodium: 2350mgPotassium: 546mgFiber: 14gSugar: 19gVitamin C: 0.1mgCalcium: 85mgIron: 23mg
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