This ricotta meatball bake is the perfect weeknight dinner recipe that is quick and easy to make.
Ingredients for Ricotta Meatball Bake
- Marinara Sauce – use your favorite brand, I love the Rao’s brand
- Meatballs – I have an included recipe for making your own homemade meatballs, but frequently will use store bought meatballs to make the recipe quick and easy for the weeknight rush. I often will make the meatballs on Sunday, and then put into the fridge or freezer until I’m ready to use them.
- Ricotta – a herbed ricotta is dropped by the spoonful throughout to create a creamy inclusions
- Seasoning – Italian blend of seasoning
How to Make Easy Ricotta Meatball Bake
- Preheat oven to 400.
- Place your breadcrumbs into a large bowl, and add the milk to them to soak for 5 minutes. Add in your ground beef with, Italian seasoning, salt, pepper, onion, garlic and the egg.
- Using your clean hands, gently mix the beef together with the ingredients until well-combine. Scoop out 2 tablespoon-size portions of the meat mixture (I like to use my cookie scoop for this), and place onto a tray or large platter to hold.
- In an oven proof skillet brown the meatballs over medium heat. Approximately 2 minutes on each side.
- Cover the meatballs with marinara sauce. Take 1 tbsp sized scoops of the ricotta mixture and distribute throughout the pan.
- Bake in oven for 20 minutes.
Serving Suggestions for Ricotta Meatballs
Our family enjoys this ricotta meatball bake served over noodles.
Want More Recipes Like This?
- French Onion Meatball Bake
- Italian Meatball and Tortellini Sheet Pan
- 20 Minute Philly Cheesesteak Pasta
- One Pan Pizza Orzo
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Easy Ricotta Meatball Bake
This ricotta meatball bake is the perfect weeknight dinner recipe that is quick and easy to make.
Ingredients
- 32 oz marinara sauce
Meatballs:
- ½ cups breadcrumbs
- ¼ cup whole milk
- 1 ½ pounds ground beef
- 1 teaspoon Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 onion finely diced
- 4 cloves garlic minced
- 1 egg
Herbed Ricotta Mixture
- 1 cup ricotta cheese
- 2 tsp Italian seasoning
Instructions
- Preheat oven to 400.
- Place your breadcrumbs into a large bowl, and add the milk to them to soak for 5 minutes. Add in your ground beef with, Italian seasoning, salt, pepper, onion, garlic and the egg.
- Using your clean hands, gently mix the beef together with the ingredients until well-combine. Scoop out 2 tablespoon-size portions of the meat mixture (I like to use my cookie scoop for this), and place onto a tray or large platter to hold.
- In an oven safe skillet brown the meatballs over medium heat. Approximately 2 minutes on each side.
- Cover the meatballs with marinara sauce. Take 1 tbsp sized scoops of the ricotta mixture and distribute throughout the pan.
- Bake in oven for 20 minutes.
Notes
NOTE: if you do not have an oven safe skillet brown the meatballs and then place into a baking dish. Assemble the remaining ingredients in the baking dish.
MAKE AHEAD: Make the meatballs up ahead of time and then place in the fridge or freezer until you are ready to make the recipe.
Nutrition
Calories: 458kcal | Carbohydrates: 19g | Protein: 29g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 1296mg | Potassium: 878mg | Fiber: 3g | Sugar: 7g | Vitamin A: 913IU | Vitamin C: 12mg | Calcium: 183mg | Iron: 5mg
Tastes amazing!!