This easy sheet pan Italian meatballs and tortellini is SO easy! It’s one of those throw on a pan and bake meals that really simplify dinner time.
Are you looking for a hassle-free dinner idea that delivers on flavor? Look no further than this easy sheet pan tortellini and meatball dinner. With just a few simple ingredients and minimal prep, you can have a mouthwatering meal on the table in no time.
Ingredients:
- Tortellini: I use fresh or frozen. If using boxed, you will need to boil it beforehand so that it isn’t hard.
- Meatballs: I love to use frozen for ease, but you can use homemade also
- Frozen Vegetables: the steam that comes off of the frozen vegetables will help keep your tortellini from becoming crunchy. I like to use broccoli or there is a mix from Costco that I really like also.
- Oil: I like to use olive or avocado
- Seasoning: salt, pepper, Italian seasoning, garlic powder, onion powder
- Creamy Italian Dressing: to add a nice extra flavor
Instructions:
- Place all ingredients on a sheetpan, except for the dressing.
- Cover with aluminum foil.
- Bake at 350 for 25-30 min then remove foil and stir everything together.
- Cook an additional 20 minutes uncovered.
- Remove from oven, drizzle with Italian dressing and mix again.
- Enjoy!
This easy sheet pan tortellini and meatball dinner is not only a time-saver, but it’s also a crowd-pleaser. The flavors from the meatballs and roasted vegetables infuse into the tortellini and creamy Italian dressing, creating a harmonious combination that will satisfy even the pickiest eaters. Plus, the vibrant colors make this dish a feast for the eyes as well.
So why spend unnecessary time and effort in the kitchen when you can whip up a delicious meal like this one? Give it a try and let your taste buds be amazed by the simplicity and flavor of this easy sheet pan tortellini and meatball dinner. Enjoy!
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Sheet Pan Creamy Italian Meatballs and Tortellini
Ingredients
- 32 oz frozen meatballs
- 20 oz frozen tortellini
- 32 oz frozen vegetables broccoli or I love the sheet pan mix from Costco
- 3-4 Tbsp olive or avocado oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup creamy Italian dressing
Instructions
- Place all ingredients on a sheetpan, except for the dressing.
- Cover with aluminum foil.
- Bake at 350 for 25-30 min then remove foil and stir everything together.
- Cook an additional 20 minutes uncovered.
- Remove from oven, drizzle with Italian dressing and mix again.
- Enjoy
I’ve got to be honest, I didn’t have high hopes for this recipe but thought I’d try it with how quick and easy it seemed to throw it together; but man do I owe you an apology because IT IS BANGIN’! Will definitely be making it again! The dressing really pulls it all together and adds incredible flavor (not at all in a way reminiscent of salad, like I thought it might) – we used Ken’s brand. Thank you for your ingenuity!
So glad you enjoyed it!! Thank you for sharing .
I have fresh Italian meatballs. Should I cook them first
You can bake them in the oven!