Sausage and Mushroom Gnocchi Skillet

This sausage and mushroom gnocchi skillet is made with tomato sauce and is a simple and easy one pan meal for your weeknight dinner.

Quick and simple weeknight dinners are the best!

Ingredients for Sausage and Mushroom Gnocchi Skillet

• Olive Oil – used to sauté the mushrooms and sausage, can swap for your favorite cooking oil.
• Sausage – I used chicken sausage links, but ground sausage or german sausage links work great
• Mushrooms – I used mini portobella, but use your favorite here
• Gnocchi – skillet gnocchi from the refrigerator section is my favorite, but the dried gnocchi works great
• Tomato Sauce – just a can of tomato sauce, could be swapped for marinara
• Chicken Broth – helps to add liquid to cook the gnocchi
• Spinach – my family didn’t even care that I snuck in some greens here
• Parmesan Cheese – this can be easily left out if you want to make this dairy free, but the added flavor is so good!
• Seasonings – garlic, Italian, salt, and pepper

How to make the best gnocchi skillet

• In a large skillet heat oil and sliced mushrooms. Sauté over medium heat for 5 minutes.
• Add in sliced sausage and minced garlic. Cook an additional 5 minutes.
• Add in gnocchi, tomato sauce, Italian seasoning, and chicken broth. Bring to a boil and cook for 5 minutes (or until gnocchi is cooked).
• Add in spinach and parmesan, cook until spinach is wilted.
• Season with salt and pepper to tasted and enjoy.

Share Your Experience

I would love to hear about your experience making and enjoying my Sausage and Mushroom Gnocchi Skillet! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.

Save this recipe for later by simply using the pin button on the recipe card or any of the photos above. Happy cooking!