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–+ servings

Sausage and Mushroom Gnocchi Skillet

5 from 1 vote
This sausage and mushroom gnocchi skillet is made with tomato sauce and is a simple and easy one pan meal for your weeknight dinner.
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Prep Time:5 minutes
Cook Time:20 minutes
Course: dinner, Main Course
Keyword: one pan
Servings: 4 people
Calories: 568kcal

Ingredients

  • 1 tbsp olive oil
  • 12 oz sausage links sliced
  • 8 oz mushrooms sliced
  • 3 cloves garlic minced
  • 16 oz gnocchi
  • 1 tsp italian seasoning
  • 15 oz tomato sauce
  • 1/2 cup chicken broth
  • 1 cup spinach
  • 1/2 cup parmesan cheese grated
  • salt and pepper to taste
US Customary - Metric

Instructions

  • In a large skillet heat oil and sliced mushrooms. Sauté over medium heat for 5 minutes.
  • Add in sliced sausage and minced garlic. Cook an additional 5 minutes.
  • Add in gnocchi, tomato sauce, Italian seasoning, and chicken broth. Bring to a boil and cook for 5 minutes (or until gnocchi is cooked).
  • Add in spinach and parmesan, cook until spinach is wilted.
  • Season with salt and pepper to tasted and enjoy.

Nutrition

Calories: 568kcal | Carbohydrates: 50g | Protein: 25g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 70mg | Sodium: 1748mg | Potassium: 781mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1334IU | Vitamin C: 12mg | Calcium: 216mg | Iron: 7mg
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