Sausage and Mushroom Gnocchi Skillet

This sausage and mushroom gnocchi skillet is made with tomato sauce and is a simple and easy one pan meal for your weeknight dinner.

5 from 1 vote

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Prep Time 5

Cook Time 20

Course dinner, Main Course

Servings people

Calories 568 kcal

Ingredients

1 tbsp olive oil
12 oz sausage links sliced
8 oz mushrooms sliced
3 cloves garlic minced
16 oz gnocchi
1 tsp italian seasoning
15 oz tomato sauce
1/2 cup chicken broth
1 cup spinach
1/2 cup parmesan cheese grated
salt and pepper to taste

Instructions

In a large skillet heat oil and sliced mushrooms. Sauté over medium heat for 5 minutes.
Add in sliced sausage and minced garlic. Cook an additional 5 minutes.
Add in gnocchi, tomato sauce, Italian seasoning, and chicken broth. Bring to a boil and cook for 5 minutes (or until gnocchi is cooked).
Add in spinach and parmesan, cook until spinach is wilted.
Season with salt and pepper to tasted and enjoy.

Nutrition

Calories: 568kcalCarbohydrates: 50gProtein: 25gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 70mgSodium: 1748mgPotassium: 781mgFiber: 5gSugar: 5gVitamin A: 1334IUVitamin C: 12mgCalcium: 216mgIron: 7mg

Keyword one pan

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