This easy sheet pan tortellini is SO easy! It’s one of those throw on a pan and bake meals that really simplify dinner time.
Are you looking for a hassle-free dinner idea that delivers on flavor? Look no further than this easy sheet pan tortellini and kielbasa dinner. With just a few simple ingredients and minimal prep, you can have a mouthwatering meal on the table in no time.
Ingredients:
- Tortellini: I use fresh or frozen. If using boxed, you will need to boil it beforehand so that it isn’t hard.
- Kielbasa: you could also use any sausage you like
- Frozen Vegetables: the steam that comes off of the frozen vegetables will help keep your tortellini from becoming crunchy. I like to use broccoli or there is a mix from Costco that I really like also.
- Oil: I like to use olive or avocado
- Seasoning: salt, pepper, paprika, garlic powder, onion powder
- Parmesan Cheese: everything is better with cheese
Instructions:
- Preheat your oven to350°F (200°C).
- Dump the kielbasa, tortellini, and frozen vegetable son a sheet pan. Drizzle with olive oil, parmesan cheese and the seasonings.
- Transfer the mixture to the prepared sheet pan, spreading it out in an even layer.
- Place the sheet pan in the preheated oven and bake for about 20-25 minutes, or until the vegetables are tender. Stirring every 10 minutes.
- Serve the delicious sheet pan tortellini and kielbasa dinner immediately. You can enjoy it on its own or pair it with a side salad or crusty bread.
This easy sheet pan tortellini and kielbasa dinner is not only a time-saver, but it’s also a crowd-pleaser. The flavors from the kielbasa and roasted vegetables infuse into the tortellini, creating a harmonious combination that will satisfy even the pickiest eaters. Plus, the vibrant colors make this dish a feast for the eyes as well.
So why spend unnecessary time and effort in the kitchen when you can whip up a delicious meal like this one? Give it a try and let your taste buds be amazed by the simplicity and flavor of this easy sheet pan tortellini and kielbasa dinner. Enjoy!
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Easy Sheet Pan Tortellini and Kielbasa
Ingredients
- 28 oz kielbasa sliced
- 20 oz frozen tortellini
- 32 oz frozen vegetables broccoli or a sheet pan mix is my favorite
- 3-4 Tbsp olive or avocado oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup parmesan cheese shredded
Instructions
- If using boxed or fresh tortellini instead of frozen, boil according to package prior. Then add to sheet pan after it is done cooking.
- While the tortellini is boiling, place all ingredients on a sheet pan.
- Place all ingredients on a sheet pan, drizzle with oil and sprinkle with seasoning and parmesan cheese.
- Bake at 350 for 25-30 min, stirring mixture every 10 minutes.
- Enjoy
Love this! Family devoured this flavor packed meal!
My family loved the sheet pan kielbasa. I love that it was easy to throw together after work
14 ounce or 28 ounce for kielbasa? In your instagram post is says 14 ounces and here is says 28 ounces!
The first time I made it with 14 oz, but I wished that there was more protein in the dish so I added a second package of kielbasa.
Can I use refrigerated tortellini instead of frozen?
If using refrigerated I would add it to the sheet pan later. Maybe the last 5 minutes to prevent it from getting too toasty.
I recommend boiling it according to the refrigerated tortellini package instructions and then adding during the last 5 minutes
Hi there! Would you mind adding a note to the recipe card to cook the boxed, not frozen, tortellini before adding it to the recipe? I didn’t see that up in the post until after I had added it (my own fault) so it could be a helpful addition for others. It still turned out pretty good but I’m sure it would have been even better if I had seen that before I cooked it!
Yes! I will absolutely do that. Thank you for that feedback!
Made this tonight for my family. Super easy to prep. Tortellini wasnt cooked through so I ended up having to boil some tortellini. I didn’t know I was supposed to give it a toss or stir halfway through until I watched the IG reel.
So sorry I didn’t include that in the written instructions. I’ll get that updates.
A few have sort of asked this already but what changes would I need to make if I use fresh veggies and tortellini instead of frozen? Do I need to cook separately and add later? Takes away from the ease of the dish but will do it if needed! Thanks –
Yes you can use fresh veggies and fresh tortellini. I would boil the tortellini separate and then shorten the bake time. The steam from the frozen veggies helps to keep the tortellini from getting too crunchy.
Such a simple, yet delicious dinner! Already becoming a family favorite even for picky toddlers!
Yay! So glad your family loves it as much as ours!
I know this is an older post but hoping for a reply. What frozen vegetable combination did you use? I’ve bought frozen tortellini already but debating on using fresh vegetables instead of frozen tho not sure how that would turn out
I love to use frozen broccoli or I will use Pura Vide Fire Roasted Vegetables. I get a big bag from Costco.