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The Farmstyle

The Farmstyle

by Kayla Zenner

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  • Homemade Gingerbread Toaster Pastry

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    Pumpkin Cinnamon Raisin Sourdough Bagels

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    Comment COOKIE for all the recipe details.

    These
    Comment COOKIE for all the recipe details. 

These Bakery Style Stuffed Red Velvet Cookies have all the flavors of red velvet that you love, but the texture of a chewy cookie.

INGREDIENTS
COOKIE
½ cup butter softened
½ cup brown sugar
½ cup granulated sugar
1 egg
1 tsp vanilla extract
1 tsp white vinegar
1 tsp red food coloring (I used @gosupernatural)
1 & ¾ cup all purpose flour
¼ cup dutch processed cocoa powder
½ tsp salt
½ tsp baking powder
½ tsp baking soda
¾ cup white chocolate chips
FILLING
4 oz cream cheese
1/4 cup powdered sugar
1 tsp vanilla extract

INSTRUCTIONS
Preheat oven to 350F.
In a small bowl combine filling ingredients and mix to combine.

Scoop 1-2 tbsp sized scoops of cream cheese mixture onto a parchment line baking sheet, and place into the freezer to harden.

In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.

Add in egg, vanilla extract, vinegar, and food coloring. Mix to combine.
Add in flour, cocoa powder, baking powder, baking soda, and salt. Mix until flour just starts to disappear, then fold in white chocolate chips.
Using a large cookie scooper, scoop out 6 cookie dough balls and place onto a prepared baking sheet.

Flatten out each ball of dough and place the frozen cream cheese mixture to the center. Gently wrap the dough around the filling ensuring there are no holes in the dough. Place seam side up onto the baking sheet, this prevents the cream cheese from seeping out the bottom.

Bake for 10-15 minutes and allow to cool for 5 minutes before transferring to a cooling rack.
Enjoy!


    Comment CHEX for all the recipe details.

    This ho
    Comment CHEX for all the recipe details. 

This homemade Chex Mix on the griddle is crunchy, savory, and perfectly toasted with butter, Worcestershire sauce, and classic seasonings. An easy  @blackstoneproducts snack recipe that’s perfect for parties, game day, and holiday snacking.

INGREDIENTS
3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
3 cups Honey Chex cereal
1 cup mixed nuts
1 cup bite-size pretzels
1 cup rye chips
1/2 cup butter melted
2 tbsp Worcestershire sauce
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika

INSTRUCTIONS
Preheat griddle on low.
In a small bowl combine melted butter, Worcestershire sauce, and seasoning.
In a large bowl combine cereals, pretzels, nuts, and rye chips.
Pour melted butter mixture over the top and mix until everything is coated.
Add the Chex mix to the preheated griddle surface in an even single layer.
Use your spatulas to stir the mix on the griddle every few minutes until everything is nice and toasted. Pay attention because you don’t want it to sit on the griddle too long.
Remove from griddle and allow to cool completely before transferring to an air tight container.

#GriddleCrewFestiveFlavors #ambassador


    Comment PIE for all the recipe details sent to you
    Comment PIE for all the recipe details sent to your inbox. 

This homemade Caramel Apple Pie is a fall favorite made with tender spiced apples, gooey caramel sauce, and a flaky double pie crust. A delicious twist on classic apple pie that’s perfect for holidays, cozy mornings, and dessert tables.

Ingredients
3 pounds apples I love using honey crisp
1/2 cup caramel syrup
1 cup brown sugar
1 teaspoons vanilla extract
1 tbsp lemon juice
â…“ cup all-purpose flour
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon allspice
1 pie crust
1 egg

Instructions
Preheat oven to 400.
Core and slice apples and place into a large bowl. You may also peel if you prefer that.
Add in brown sugar, flour, vanilla extract, lemon juice, caramel sauce, salt and spices. Mix to combine.
Roll out pie crust and place first half into your pie dish.
Pour apple mixture into prepared pie pan.
Top apple mixture with the second half of the rolled out dough.
In a small bowl combine egg and 1 tbsp water. Brush the egg wash mixture on top of the pie crust. This helps to give a nice golden brown color to your pie.
Bake for 45-50 minutes. If your crust starts to get too brown cover with tin foil to stop the browning process.
Allow to cool before slicing as this allows all the extra juices to thicken. But to be honest we never can resist cutting into a warm apple pie.

#applepie #caramelapple #holidaydessert


    Help me get to my big goal before 2026.
    Help me get to my big goal before 2026.


    Comment RECIPE for all the details sent to your in
    Comment RECIPE for all the details sent to your inbox. 

These Individual Chicken Pot Pies are the ultimate cozy comfort food with a flaky homemade pie crust, creamy chicken filling, and perfectly portioned for easy serving.

Ingredients
Chicken Pot Pie Filling
3 cups rotisserie chicken shredded
1 onion diced
1/2 cup carrots diced
4 tbsp butter
1/4 cup flour
1/4 cup heavy cream
2 cups chicken broth
1 tsp onion powder
1 tsp garlic powder
1/2 tsp rosemary
Pie Crust
2 cups butter cold
4 cups all purpose flour
2 tsp salt
1/4 cup ice cold water

Instructions
Preheat oven to 425 F.

Make the Pie Crust
In a large bowl add cubed butter, salt and flour. Using a pastry cutter or two knives cut together the flour and butte until it resembles crumbly flour.
Slowly add in the ice cold water until the dough starts to come together. Once the dough starts to come together pour onto a counter and use your hands to combine the dough.
Split the dough in 12 section and place onto a floured surface and roll out half the pie crusts to fit your pie pan. If the dough starts to stick to the rolling pin, sprinkle a little flour on top.
Transfer the rolled-out crust to your pie pan, pressing it gently to fit the bottom and sides.

Make the Pot Pie Filling
Melt butter in a cast iron pan and add in onion and carrot. Cook over medium heat until soft. 
Add in flour. Cook for 1-2 minutes.
Add in chicken stock, seasonings, chicken, and heavy cream. Simmer for 5 minutes to thicken sauce. 
Top with biscuits and bake according to biscuit instructions.

Assemble the Pot Pies
Add about 1 cup of filling to each of the prepared pie pans.
Roll out remaining pie crust and place on top of filled pie pans.
Crimp the edges and bake pies for 25-30 minutes, or until crust is golden brown.

Make Ahead Option
After assembling the pit pies, place onto a sheet pan and freeze for 1-2 hours. Wrap each in plastic wrap and freeze for later. 
Bake from frozen at 400F for 45-55 minutes. Covering with foil if the tops brown too fast.


    Comment BREAKFAST for all the recipe details.

    Th
    Comment BREAKFAST for all the recipe details. 

These viral sausage gravy bombs are perfect for Christmas morning! Combining the classic biscuit and gravy into a portable breakfast creation, they are a family favorite!

Ingredients
1 lb ground sausage
1/3 cup flour
2 cups milk
1 Tbsp Roasted Chicken Better than Bouillon
pepper to taste
1 pkg refrigerator biscuits

Instructions
In a large skillet cook the sausage.
Add in flour, stir to coat the sausage and cook for about 2 minutes. Add in milk boulion and pepper. Simmer until thickened.
Roll the biscuits into a small circle, then fill with about 1/4 cup gravy. Pinch up to middle to seal and place seam side down on a baking sheet. Repeat with remaining biscuits.
NOTE: if making these ahead of time you can place these in the refrigerator overnight. Then bake the next morning. 
Bake according to biscuit package.

TIP: I like to double this recipe and freeze the remaining. Pull out what I want the night before to thaw in the fridge, then place in oven on broil for a few minutes to crisp the biscuit up. BECAREFUL not to forget them in the oven and watch carefully.

#christmasbreak #makeaheadbreakfast #biscuitsandgravy


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