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The Farmstyle

The Farmstyle

by Kayla Zenner

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Samoa Inspired Pancakes

March 4, 2025 · In: Breakfast, Recipes

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These Samoa inspired pancakes are full of toasted coconut, chocolate chips, and caramel flavor. They taste exactly like the Girl Scout cookie in a pancake form.

If you would have asked me when I was younger what my favorite Girl Scout cookie was, my immediate answer would be the Thin Mint, but as I have gotten older the Samoa may have just taken the cake! The caramel coconut layer with shortbread cookie is absolutely the best.

Ingredients

  • Shredded Coconut – unsweetened shredded coconut is best
  • All Purpose Flour – if you want a lighter pancake you can swap for cake flour
  • Baking Powder – for the fluffiest pancake
  • Sugar – granulated sugar is best, but can swap for brown sugar for a little more depth of flaovr
  • Salt – adds flavor to the batter
  • Egg – adds fluffiness and structure
  • Coconut Milk – can swap for any other milk if preferred, the coconut flavor won’t be as strong
  • Chocolate Chips – I used semi sweet, but milk would be great also.
  • Caramel Sauce – homemade or store bought
  • Butter – for cooking the pancakes in the skillet.

How to Make the Best Samoa Pancakes

  • Preheat oven to 350.
  • Add shredded coconut to a sheet pan and bake for 4-5 minutes or until brown.
  • In a large bowl add flour, baking powder, salt, sugar and 1/2 cup shredded coconut. Mix to combine.
  • Add in egg and milk and mix until combined, then fold in chocolate chips.
  • Preheat a skillet to medium heat. Add butter to skillet and drop 1/4 cup of batter for each pancake. Cook for 2-3 minutes, flip and cook an additional 2-3 minutes. Repeat with remaining batter.
  • In a small bowl add remaining toasted coconut and caramel sauce. Mix to combine.
  • Top each stack of pancakes with coconut and caramel sauce mixture and melted chocolate (if wanted) and enjoy!

Share Your Experience

I would love to hear about your experience making and enjoying my Samoa Pancakes! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.

Save this recipe for later by simply using the pin button on the recipe card or any of the photos above. Happy cooking! 

Samoa Pancakes

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These Samoa inspired pancakes are full of toasted coconut, chocolate chips, and caramel flavor. They taste exactly like the Girl Scout cookie in a pancake form.
Print Recipe Pin Recipe
Prep Time:10 minutes mins
Cook Time:7 minutes mins
Course: Breakfast
Servings: 12 pancakes

Ingredients

  • 1 cup shredded coconut
  • 1 cup flour
  • 1 tbsp baking powder
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 egg
  • 1 cup coconut milk
  • 1/2 cup chocolate chips
  • 1/4 cup caramel sauce
  • butter for the skillet

Instructions

  • Preheat oven to 350.
  • Add shredded coconut to a sheet pan and bake for 4-5 minutes or until brown.
  • In a large bowl add flour, baking powder, salt, sugar and 1/2 cup shredded coconut. Mix to combine.
  • Add in egg and milk and mix until combined, then fold in chocolate chips.
  • Preheat a skillet to medium heat. Add butter to skillet and drop 1/4 cup of batter for each pancake. Cook for 2-3 minutes, flip and cook an additional 2-3 minutes. Repeat with remaining batter.
  • In a small bowl add remaining toasted coconut and caramel sauce. Mix to combine.
  • Top each stack of pancakes with coconut and caramel sauce mixture and melted chocolate (if wanted) and enjoy!

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By: Kayla · In: Breakfast, Recipes

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

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LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

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@thefarmstyle


100,000 of you. I’m honestly still trying to wrap
100,000 of you. I’m honestly still trying to wrap my head around that.

What started as me just sharing what I was making for my family, little moments, and pieces of my life has turned into this incredible community, and that’s because of YOU. 

The comments, the messages, the times you’ve made my recipes in your own kitchens… it all means more than I can put into words.

Thank you for being here, for supporting me, and for growing alongside me. I don’t take a single one of you for granted.

We’re just getting started 🤍


Comment GARDEN and I’ll send you all the details t
Comment GARDEN and I’ll send you all the details to your inbox. 

The best thing about these garden beds is that they can be made to any dimension that you want! I created four 4x8 beds, two 3x8 beds, and two 2x3 beds using the exact same method each time!

Materials (for ONE 4x8 bed)
* (4) 2x8 boards, cut to 8 ft long
* (4) 2x8 boards, cut to 4 ft long 
* (24) 3” exterior wood screws 
* (4) 2x4 boards, cut to 14” long

Instructions
1. Cut Your Boards (if needed)
Cut your boards to length before assembling. We had (4) 12’ boards, we cut into an 8’ board and 4’ board. However, you can also buy (6) 8’ boards and then cut 2 of them in half. 

2. Drill Pilot Holes (optional)
On each 8’ board measure ¾” in from each end and Drill 2 pilot holes per end, spaced about 2–3” from the top and bottom
This helps prevent the wood from splitting when you add screws.

3. Build the First Layer (Bottom Frame)
Lay out:
 * (2) 8 ft boards (long sides)
 * (2) 4 ft boards (short sides)
Form a rectangle with the short boards sitting inside the long boards. Then attach the boards using 3” screws into the pilot holes you created in the previous step. 

4. Stack the Second Layer
Repeat process by placing the second set of boards directly on top of the first frame, lining up edges carefully

5. Add Corner Supports 
Place the 2x4 board inside each corner
These should sit flush with the bottom and sit an inch below the top. 
Screw through the outside boards into the 2x4 board once in the top 2x8 board and once in the bottom 2x8 board. 

 Pro Tips
Use untreated cedar for best longevity, however I used fir for a more cost effective version. These may only last me 5 years, BUT the cost of cedar deterred me from going that route. 

Avoid pressure-treated wood unless it’s labeled safe for gardens

Use a garden safe stain on the interior before filling to help with board longevity.


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Comment SALAD for all the recipe details. 

Spring salads > everything else right now 🥗🌸

Fresh, colorful, and actually satisfying… these are the kind of salads you crave (not just eat because you feel like you should).

Save this for your weekly menu + tell me which one you’re making first.

Strawberry Balsamic Salad
Blueberry Summer Salad
Streak Harvest Salad
Citrus Kale Salad
Summer Fruit Salad
Greek Pasta Salad
Rainbow Pasta Salad


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Thi
Comment SMOOTHIE for all the recipe details. 

This Blackberry Coconut Smoothie is creamy, refreshing, and dairy-free, made with coconut milk, frozen blackberries, and coconut yogurt. A quick and easy smoothie recipe ready in just 5 minutes.


Comment RECIPE for all the details!

These cheese
Comment RECIPE for all the details! 

These cheesesteak quesadillas scored ⭐️⭐️⭐️⭐️⭐️ from my kids! BONUS: they are so easy to make on the @blackstoneproducts griddle.


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Help me restore my @blackstoneproducts griddle after being a tiny bit neglectful the past few months. 
#blackstonegriddle #griddlenation


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