• About
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Blog
    • Mom Life
    • Farm Life
    • Recipes
      • Breakfast
      • Dessert
      • Dinner
      • Sides
      • Snacks
  • Shop
    • Shop – Digital Books
  • Cart
  • My account
  • Mobile Menu Widgets

    Connect

    Search

The Farmstyle

The Farmstyle

by Kayla Zenner

  • Home
  • About
  • Shop
    • Shop – Meal Plans
    • Shop My Favorites
  • Blog
    • Breakfast
    • Dessert
    • Dinner
    • Snacks
    • Sides
    • All Recipes
  • Cart

Samoa Inspired Pancakes

March 4, 2025 · In: Breakfast, Recipes

FacebookTweetPin
Jump to Recipe Print Recipe

These Samoa inspired pancakes are full of toasted coconut, chocolate chips, and caramel flavor. They taste exactly like the Girl Scout cookie in a pancake form.

If you would have asked me when I was younger what my favorite Girl Scout cookie was, my immediate answer would be the Thin Mint, but as I have gotten older the Samoa may have just taken the cake! The caramel coconut layer with shortbread cookie is absolutely the best.

Ingredients

  • Shredded Coconut – unsweetened shredded coconut is best
  • All Purpose Flour – if you want a lighter pancake you can swap for cake flour
  • Baking Powder – for the fluffiest pancake
  • Sugar – granulated sugar is best, but can swap for brown sugar for a little more depth of flaovr
  • Salt – adds flavor to the batter
  • Egg – adds fluffiness and structure
  • Coconut Milk – can swap for any other milk if preferred, the coconut flavor won’t be as strong
  • Chocolate Chips – I used semi sweet, but milk would be great also.
  • Caramel Sauce – homemade or store bought
  • Butter – for cooking the pancakes in the skillet.

How to Make the Best Samoa Pancakes

  • Preheat oven to 350.
  • Add shredded coconut to a sheet pan and bake for 4-5 minutes or until brown.
  • In a large bowl add flour, baking powder, salt, sugar and 1/2 cup shredded coconut. Mix to combine.
  • Add in egg and milk and mix until combined, then fold in chocolate chips.
  • Preheat a skillet to medium heat. Add butter to skillet and drop 1/4 cup of batter for each pancake. Cook for 2-3 minutes, flip and cook an additional 2-3 minutes. Repeat with remaining batter.
  • In a small bowl add remaining toasted coconut and caramel sauce. Mix to combine.
  • Top each stack of pancakes with coconut and caramel sauce mixture and melted chocolate (if wanted) and enjoy!

Share Your Experience

I would love to hear about your experience making and enjoying my Samoa Pancakes! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.

Save this recipe for later by simply using the pin button on the recipe card or any of the photos above. Happy cooking! 

Samoa Pancakes

No ratings yet
These Samoa inspired pancakes are full of toasted coconut, chocolate chips, and caramel flavor. They taste exactly like the Girl Scout cookie in a pancake form.
Print Recipe Pin Recipe
Prep Time:10 minutes mins
Cook Time:7 minutes mins
Course: Breakfast
Servings: 12 pancakes

Ingredients

  • 1 cup shredded coconut
  • 1 cup flour
  • 1 tbsp baking powder
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 egg
  • 1 cup coconut milk
  • 1/2 cup chocolate chips
  • 1/4 cup caramel sauce
  • butter for the skillet

Instructions

  • Preheat oven to 350.
  • Add shredded coconut to a sheet pan and bake for 4-5 minutes or until brown.
  • In a large bowl add flour, baking powder, salt, sugar and 1/2 cup shredded coconut. Mix to combine.
  • Add in egg and milk and mix until combined, then fold in chocolate chips.
  • Preheat a skillet to medium heat. Add butter to skillet and drop 1/4 cup of batter for each pancake. Cook for 2-3 minutes, flip and cook an additional 2-3 minutes. Repeat with remaining batter.
  • In a small bowl add remaining toasted coconut and caramel sauce. Mix to combine.
  • Top each stack of pancakes with coconut and caramel sauce mixture and melted chocolate (if wanted) and enjoy!

Share this:

  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest

Like this:

Like Loading...
FacebookTweetPin

By: Kayla · In: Breakfast, Recipes

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

you’ll also love

Tips for Scheduling a Brand Photography Session
The Best Sourdough Chocolate Chip Cookies
Banana Bread Bagels

Reader Interactions

Leave a ReplyCancel reply

Next Post >

Cheesecake Factory Brown Bread | Copycat

Primary Sidebar

Meet Kayla

Meet Kayla
hello!

LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

Read More

Connect

join the list

Categories

  • Blog
  • Recipes

Follow Along

@thefarmstyle


This Birthday Cake Latte is a sweet, celebratory c
This Birthday Cake Latte is a sweet, celebratory coffee treat made with homemade cake batter syrup, creamy cold foam, and festive sprinkles.

Comment COFFEE for all the details sent straight to your inbox. 

INGREDIENTS
BIRTHDAY CAKE SYRUP
1/2 cup sugar
1/2 cup water
1 tbsp cake batter extract

BIRTHDAY CAKE LATTE
2 shots espresso
1-2 tbsp birthday cake syrup
8 oz milk

BIRTHDAY CAKE COLD FOAM
3 tbsp heavy cream
2 tbsp milk
1 tbsp birthday cake syrup
1/4 tsp blue spiralina (optional)
Sprinkles (optional)
Whipped cream (optional)

INSTRUCTIONS
MAKE THE BIRTHDAY CAKE SYRUP
In a sauce pan combine the water and sugar. Bring mixture to a boil and allow to simmer for 5-10 minutes. Add in cake batter extract. 
Pour into an air tight container and store in the refrigerator for 2-3 weeks. 

MAKE THE LATTE
In a small cup combine all the ingredients for the birthday cake cold foam. Whisk together with a frother until mixture has thickened. Set Aside. 

In a large cup add ice, then birthday cake syrup syrup, milk, and then espresso. Top with birthday cake cold foam and enjoy!


This cozy Teddy Graham Latte is made with honey an
This cozy Teddy Graham Latte is made with honey and brown sugar for a nostalgic, graham cracker-inspired flavor. Topped with vanilla cold foam, it’s the perfect cozy coffee drink.

Comment COFFEE for all the details straight to your inbox. 

INGREDIENTS
1 tbsp honey
1 tbsp brown sugar
1/4 tsp cinnamon
2 shots espresso
8 oz milk

VANILLA COLD FOAM
3 tbsp heavy cream
2 tbsp milk
1 tbsp vanilla syrup

INSTRUCTIONS
In a small cup combine all the ingredients for the vanilla cold foam. Whisk together with a frother until mixture has thickened. Set Aside. The honey may take a minute to incorporate, but it will!

In a small glass add honey and brown sugar. Brew your shots of espresso directly over the top, then stir to combine. 

In a large cup add ice, then milk and then espresso. Top with vanilla cold foam and enjoy!


This peach cobbler cheesecake is everything you lo
This peach cobbler cheesecake is everything you love about peach cobbler and cheesecake combined into one delicious treat! A rich cheesecake base is baked with a layer of roasted fresh peaches and crumble and is then topped with more peaches. An absolute show stopper for your next summer get together.

Comment CHEESECAKE for all the details sent straight to your inbox. 

#summerdessert #summertreats #cheesecake #peachcobbler #peachcobblercheesecake #peachseason


Making breakfast before my husband leaves the hous
Making breakfast before my husband leaves the house at 6 am is NOT my strong suit. So instead of getting up early to make breakfast, I decided to meal prep some breakfasts that I can easily reheat in the air fryer. Here’s what we made:

🌯 Breakfast Burritos 
🥐 Breakfast Sandwiches
🍳 Breakfast Bowls

I made 20 breakfasts in a little over an hour! Well worth the time. Stay tuned for what I’m making for my kids as we prep for back to school and ✨comment BREKFAST for the English muffin recipe! 

Hope this helps you with the breakfast rush. 

#mealprep #healthyrecipes #mealprepping #highproteinrecipes #breakfast #griddlecrew #blackstone #blackstonegriddle #griddlenation


This Garlic Butter Parmesan Chicken recipe is cook
This Garlic Butter Parmesan Chicken recipe is cooked on a Blackstone griddle or skillet for a juicy, flavorful dinner. Made with a simple marinade, garlic butter, and melty parmesan—perfect for weeknights or meal prep.

Comment CHICKEN for all the details straight to your inbox. 

INGREDIENTS
1.5-2 lbs chicken breasts, boneless thighs, or tenderloins
1/2 cup parmesan cheese shredded
MARINADE
1/4 cup oil
3 cloves minced garlic
2 tsp italian seasoning
GARLIC BUTTER
1/2 cup butter melted
4 cloves minced garlic
1 tbsp parsley chopped

INSTRUCTIONS
If using chicken breasts, butterfly each breast so that you have a thinner piece of meat.
Place chicken in a large bowl. Add the marinade ingredients, coating the chicken evenly. Marinate for at least 20 minutes, or up to overnight.
Preheat the skillet griddle to medium to medium-high heat and add a thin layer of oil (I love to use my Blackstone to cook everything at one).
Place chicken into skillet or griddle, if using a skillet you will likely need to do this in batches. Cook for 5-6 minutes per side or until internal temperature reaches at least 165F
While the chicken is cooking, mix the garlic butter ingredients in a small bowl. In the last couple of minutes of cooking, brush the chicken with the garlic butter on both sides and sprinkle with shredded parmesan cheese.
Enjoy!

#griddlecrew #blackstonegriddle #blackstone #blackstonerecipes #griddlenation


This fluffy seagull latte has been all over my fee
This fluffy seagull latte has been all over my feed so I knew I needed to give it a try! 

I wanted to lighten up the base a little bit, so instead of using regular peanut butter I used some peanut butter powder from @pb2foods and it was perfect. 

INGREDIENTS
Coffee
1 tbsp peanut butter powder 
1-2 tbsp vanilla syrup
2 shots espresso 
8 oz milk
Peanut butter and marshmallow creme for smearing


Footer

On the Blog

  • Blog
  • Recipes

Info

  • About
  • Disclosure, Privacy Policy, and Terms

Copyright © 2025 · Theme by 17th Avenue

%d

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required
    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.