These Samoa inspired pancakes are full of toasted coconut, chocolate chips, and caramel flavor. They taste exactly like the Girl Scout cookie in a pancake form.
If you would have asked me when I was younger what my favorite Girl Scout cookie was, my immediate answer would be the Thin Mint, but as I have gotten older the Samoa may have just taken the cake! The caramel coconut layer with shortbread cookie is absolutely the best.
Ingredients
- Shredded Coconut – unsweetened shredded coconut is best
- All Purpose Flour – if you want a lighter pancake you can swap for cake flour
- Baking Powder – for the fluffiest pancake
- Sugar – granulated sugar is best, but can swap for brown sugar for a little more depth of flaovr
- Salt – adds flavor to the batter
- Egg – adds fluffiness and structure
- Coconut Milk – can swap for any other milk if preferred, the coconut flavor won’t be as strong
- Chocolate Chips – I used semi sweet, but milk would be great also.
- Caramel Sauce – homemade or store bought
- Butter – for cooking the pancakes in the skillet.
How to Make the Best Samoa Pancakes
- Preheat oven to 350.
- Add shredded coconut to a sheet pan and bake for 4-5 minutes or until brown.
- In a large bowl add flour, baking powder, salt, sugar and 1/2 cup shredded coconut. Mix to combine.
- Add in egg and milk and mix until combined, then fold in chocolate chips.
- Preheat a skillet to medium heat. Add butter to skillet and drop 1/4 cup of batter for each pancake. Cook for 2-3 minutes, flip and cook an additional 2-3 minutes. Repeat with remaining batter.
- In a small bowl add remaining toasted coconut and caramel sauce. Mix to combine.
- Top each stack of pancakes with coconut and caramel sauce mixture and melted chocolate (if wanted) and enjoy!
Share Your Experience
I would love to hear about your experience making and enjoying my Samoa Pancakes! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.
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Samoa Pancakes
These Samoa inspired pancakes are full of toasted coconut, chocolate chips, and caramel flavor. They taste exactly like the Girl Scout cookie in a pancake form.
Ingredients
- 1 cup shredded coconut
- 1 cup flour
- 1 tbsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1 egg
- 1 cup coconut milk
- 1/2 cup chocolate chips
- 1/4 cup caramel sauce
- butter for the skillet
Instructions
- Preheat oven to 350.
- Add shredded coconut to a sheet pan and bake for 4-5 minutes or until brown.
- In a large bowl add flour, baking powder, salt, sugar and 1/2 cup shredded coconut. Mix to combine.
- Add in egg and milk and mix until combined, then fold in chocolate chips.
- Preheat a skillet to medium heat. Add butter to skillet and drop 1/4 cup of batter for each pancake. Cook for 2-3 minutes, flip and cook an additional 2-3 minutes. Repeat with remaining batter.
- In a small bowl add remaining toasted coconut and caramel sauce. Mix to combine.
- Top each stack of pancakes with coconut and caramel sauce mixture and melted chocolate (if wanted) and enjoy!
Tried this recipe?Let us know how it was!
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