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The Farmstyle

The Farmstyle

by Kayla Zenner

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Samoa Inspired Pancakes

March 4, 2025 · In: Breakfast, Recipes

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These Samoa inspired pancakes are full of toasted coconut, chocolate chips, and caramel flavor. They taste exactly like the Girl Scout cookie in a pancake form.

If you would have asked me when I was younger what my favorite Girl Scout cookie was, my immediate answer would be the Thin Mint, but as I have gotten older the Samoa may have just taken the cake! The caramel coconut layer with shortbread cookie is absolutely the best.

Ingredients

  • Shredded Coconut – unsweetened shredded coconut is best
  • All Purpose Flour – if you want a lighter pancake you can swap for cake flour
  • Baking Powder – for the fluffiest pancake
  • Sugar – granulated sugar is best, but can swap for brown sugar for a little more depth of flaovr
  • Salt – adds flavor to the batter
  • Egg – adds fluffiness and structure
  • Coconut Milk – can swap for any other milk if preferred, the coconut flavor won’t be as strong
  • Chocolate Chips – I used semi sweet, but milk would be great also.
  • Caramel Sauce – homemade or store bought
  • Butter – for cooking the pancakes in the skillet.

How to Make the Best Samoa Pancakes

  • Preheat oven to 350.
  • Add shredded coconut to a sheet pan and bake for 4-5 minutes or until brown.
  • In a large bowl add flour, baking powder, salt, sugar and 1/2 cup shredded coconut. Mix to combine.
  • Add in egg and milk and mix until combined, then fold in chocolate chips.
  • Preheat a skillet to medium heat. Add butter to skillet and drop 1/4 cup of batter for each pancake. Cook for 2-3 minutes, flip and cook an additional 2-3 minutes. Repeat with remaining batter.
  • In a small bowl add remaining toasted coconut and caramel sauce. Mix to combine.
  • Top each stack of pancakes with coconut and caramel sauce mixture and melted chocolate (if wanted) and enjoy!

Share Your Experience

I would love to hear about your experience making and enjoying my Samoa Pancakes! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.

Save this recipe for later by simply using the pin button on the recipe card or any of the photos above. Happy cooking! 

Samoa Pancakes

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These Samoa inspired pancakes are full of toasted coconut, chocolate chips, and caramel flavor. They taste exactly like the Girl Scout cookie in a pancake form.
Print Recipe Pin Recipe
Prep Time:10 minutes mins
Cook Time:7 minutes mins
Course: Breakfast
Servings: 12 pancakes

Ingredients

  • 1 cup shredded coconut
  • 1 cup flour
  • 1 tbsp baking powder
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 egg
  • 1 cup coconut milk
  • 1/2 cup chocolate chips
  • 1/4 cup caramel sauce
  • butter for the skillet

Instructions

  • Preheat oven to 350.
  • Add shredded coconut to a sheet pan and bake for 4-5 minutes or until brown.
  • In a large bowl add flour, baking powder, salt, sugar and 1/2 cup shredded coconut. Mix to combine.
  • Add in egg and milk and mix until combined, then fold in chocolate chips.
  • Preheat a skillet to medium heat. Add butter to skillet and drop 1/4 cup of batter for each pancake. Cook for 2-3 minutes, flip and cook an additional 2-3 minutes. Repeat with remaining batter.
  • In a small bowl add remaining toasted coconut and caramel sauce. Mix to combine.
  • Top each stack of pancakes with coconut and caramel sauce mixture and melted chocolate (if wanted) and enjoy!

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By: Kayla · In: Breakfast, Recipes

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

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LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

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POV: An almond croissant and a latte had a baby an
POV: An almond croissant and a latte had a baby and it resulted in your new coffee obsession. 

INGREDIENTS
2 tsp butter
2 tsp brown sugar
1/2 tsp vanilla bean paste 
1/8 tsp almond extract 
2 shots espresso
8 oz milk

INSTRUCTIONS
Add butter, brown sugar, vanilla bean paste, and almond extract to a small cup. Brew your espresso over top and mix to full dissolve the sugar. 

FOR AN ICED LATTE: Add ice to a 16 oz cup, then milk, and top with espresso mixture. Mix and enjoy. 

FOR A HOT LATTE: steam milk to desired temperature and pour over espresso mixture.


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Comment ICE CREAM for all the details. 

20 minute homemade ice cream?! This is going to be the best summer ever! 

Watch me creating every flavor combo of my dreams this summer. 

What should I try first? 

@instantpotofficial #homemadeicream #icecreamlover


Comment CHEESECAKE for all the recipe details. O
Comment CHEESECAKE for all the recipe details. 

One of my favorite things about making things homemade is getting to create something you wish existed in the world.

I wanted the nostalgic crunch of those strawberry cheesecake ice cream bars… but with raspberry and an actual cheesecake twist. So naturally I had to make it happen. 

And honestly? This might be one of those recipes that makes you stop after the first bite and think, where has this been my whole life?

Sweet, creamy, crunchy, raspberry perfection.

Would you try raspberry over strawberry? 👇


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Which plant are you most excited to watch grow this season? 👇

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Save this for your next summertime cookout + drop “BURGER” 🍔  if you can’t wait to make these!

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