Samoa Pancakes
These Samoa inspired pancakes are full of toasted coconut, chocolate chips, and caramel flavor. They taste exactly like the Girl Scout cookie in a pancake form.
Ingredients
- 1 cup shredded coconut
- 1 cup flour
- 1 tbsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1 egg
- 1 cup coconut milk
- 1/2 cup chocolate chips
- 1/4 cup caramel sauce
- butter for the skillet
Instructions
- Preheat oven to 350.
- Add shredded coconut to a sheet pan and bake for 4-5 minutes or until brown.
- In a large bowl add flour, baking powder, salt, sugar and 1/2 cup shredded coconut. Mix to combine.
- Add in egg and milk and mix until combined, then fold in chocolate chips.
- Preheat a skillet to medium heat. Add butter to skillet and drop 1/4 cup of batter for each pancake. Cook for 2-3 minutes, flip and cook an additional 2-3 minutes. Repeat with remaining batter.
- In a small bowl add remaining toasted coconut and caramel sauce. Mix to combine.
- Top each stack of pancakes with coconut and caramel sauce mixture and melted chocolate (if wanted) and enjoy!
