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Samoa Pancakes

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These Samoa inspired pancakes are full of toasted coconut, chocolate chips, and caramel flavor. They taste exactly like the Girl Scout cookie in a pancake form.
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Prep Time 10 minutes
Cook Time 7 minutes
Servings: 12 pancakes
Course: Breakfast
Ingredients Instructions

Ingredients
  

  • 1 cup shredded coconut
  • 1 cup flour
  • 1 tablespoon baking powder
  • ¼ cup sugar
  • ½ teaspoon salt
  • 1 egg
  • 1 cup coconut milk
  • ½ cup chocolate chips
  • ¼ cup caramel sauce
  • butter for the skillet

Instructions
 

  1. Preheat oven to 350.
  2. Add shredded coconut to a sheet pan and bake for 4-5 minutes or until brown.
  3. In a large bowl add flour, baking powder, salt, sugar and ½ cup shredded coconut. Mix to combine.
  4. Add in egg and milk and mix until combined, then fold in chocolate chips.
  5. Preheat a skillet to medium heat. Add butter to skillet and drop ¼ cup of batter for each pancake. Cook for 2-3 minutes, flip and cook an additional 2-3 minutes. Repeat with remaining batter.
  6. In a small bowl add remaining toasted coconut and caramel sauce. Mix to combine.
  7. Top each stack of pancakes with coconut and caramel sauce mixture and melted chocolate (if wanted) and enjoy!

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