Carrot Cake Latte
This Carrot Cake Latte with Maple Cold Foam is a fun spring inspired coffee recipe that is full of flavor but so easy to make!
Sourdough Discard Carrot Cake Donut Holes
These carrot cake donut holes are made with sourdough discard and loaded with carrots, raisins, pecans and dipped in a cream cheese glaze all made in the air fryer.
French Onion Sourdough Bread
This French Onion Sourdough Bread is a loaded sourdough loaf stuffed with all the flavors of your favorite French Onion soup. It is filled with caramelized onions, fresh thyme and…
Homemade Marshmallow Creme | Made Without Corn Syrup
This Homemade Marshmallow Creme is so light, airy, easy to make and made without any corn syrup. It will make you question why you use to buy the jar stuff….
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Snacks

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behind the blog
Meet Kayla
Living ourFARM(life)STYLE where we juggle the chaos of motherhood one kitchen adventure at a time!
Hi, I'm Kayla. The Farmstyle is dedicated to helping busy moms create delicious, simple, and family-friendly meals, while learning about the joys of farm life and where food comes from. I share easy family friendly meals with a sprinkle of our life on our farm in Idaho. We live on a generational farm raising row crops, beef cattle, and hay. The newest additions to our farm include chickens and an expanding garden, all of which my community will be along for the journey.

Where To?
Recipes
Take a look at my favorite recipes! Can't wait for you to find your next favorite!
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Grab my brand new Farmstyle Cooks cookbook. Simple recipes your family will love!
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Find all my favorite products to add to your home kitchen!
Testimonials
I use at least one or two recipes a week from the books I have, I love that my kids will eat with no complaints. I also really like that I usually have most or all of the ingredients I need with out an extra trip to the store. A few of our family favorites are the chili, garlic chicken bites, and cowboy casserole, I’ve made them a lot!
Thanks to Kayla I am feeling super confident in my sourdough abilities-again (read to see what I mean by again)
I have made a handful of my own sourdough starters and loaves of bread but the process would take me around 10 days from start to finish if I was starting from scratch 6 (thanks to the complex recipes I’d find and try out online) then add in my overthinking annnnnd… You can guess the rest. Overwhelming.
My brain in a nutshell.
It is a process but if you’re an over thinker like me, I HIGHLY recommend Kayla’s sourdough class!
I love love love the food plans. Seriously so easy & and makes things so hassle free!!
I have been so thankful for your meal plans this last month because I’ve felt unmotivated plus not hungry at all so it’s really been giving me the help I need to feed my family!
Loved your last meal plan! So easy to use and the recipes were great! Easy yet delicious as well!
I am a woman with a huge desire to bake… but have little patience! I have managed to create my sourdough starter from scratch AND bake three successful loaves of bread thanks to Kayla’s amazingly simple recipe and endless guidance. She has such a way with her teaching! I am extremely pleased with Kayla and all that she offers. I am a major fan!
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