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The Farmstyle

The Farmstyle

by Kayla Zenner

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Burger Bowl with Special Fry Sauce

April 26, 2024 · In: Dinner, Recipes

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This loaded burger bowl with fry sauce takes all the best parts of your favorite burger and puts it into a fully customizable bowl form.

Ingredients for a Burger Bowl

The great thing about burger bowls is that you can fully customize them with your favorite burger toppings.

MUST HAVES: The base for the perfect bowl

  • Ground Beef – this can be swapped out with your favorite ground meat. I will leave bigger chunks when cooking this to resemble bites of my burger.
  • Seasonings – to really flavor the beef add paprika, salt, onion powder, and garlic powder
  • Lettuce – romaine is my favorite and bonus paints if its cut up finely.
  • Potatoes – this time I used sweet potatoes, but will often swap for yukon golds.
  • Cheese – shredded cheddar is my go to, but will often swap for pepperjack
  • Fry Sauce – this delicious combination of mayonnaise, ketchup, worcestershire sauce, and pickle juice is the BEST thing about this bowl.

OPTIONAL: All the extras to make it even better

  • Onions – when I have extra time I will caramelize the onions (like today) otherwise I will dice them up finely and add them raw.
  • Mushrooms – sauted up are another favorite topping here
  • Pickles – dill or sweet, the choice is yours.
  • Avocado – I was SOO disappointed that I didn’t have any avocado when making this bowl! It is a great addition for a healthy fat.
  • Your Favorite Burger Topping – have a favorite burger topping I left off? Add it on to make your fully custom bowl.

How to Make Loaded Burger Bowls

  • In a large bowl add in diced potatoes, toss with olive oil, salt and pepper. Cook in the air fryer at 400 for 15-20 minutes or in the Oven at 400 for 15-20 minutes. Until potatoes are soft in the center and crispy on the exterior.
  • In a large skillet cook ground beef, leaving larger chunks of beef. Season with salt, paprika, garlic powder, and onion powder.
  • In a small bowl combine all the fry sauce ingredients. Set aside.
  • Create each bowl by combining lettuce, cooked potatoes, cooked ground beef, shredded cheese, and fry sauce. Top with any additional burger toppings of your choice.

Want More Like This?

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  • Big Mac Skillet

Share Your Experience

I would love to hear about your experience making and enjoying my Loaded Burger Bowl with Fry Sauce! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.

Save this recipe for later by simply using the pin button on the recipe card or any of the photos above. Happy cooking!

Burger Bowl with Fry Sauce

5 from 1 vote
This loaded burger bowl with fry sauce takes all the best parts of your favorite burger and puts it into a fully customizable bowl form.
Print Recipe Pin Recipe
Prep Time:10 minutes mins
Cook Time:18 minutes mins
Course: dinner, Main Course
Servings: 6
Calories: 635kcal

Ingredients

Base Burger Bowl

  • 1 1/2 lbs ground beef
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 6 cups lettuce cut finely
  • 1 1/2 lbs potatoes diced
  • 1 tbsp olive oil
  • 1 cup cheddar cheese shredded

Fry Sauce

  • 1/2 cup mayonaise
  • 1/2 cup ketchup
  • 1 tsp worcestershire sauce
  • 1 tbsp pickle juice

Burger Toppings (optional)

  • onion
  • mushrooms
  • pickles
  • avocado

Instructions

  • In a large bowl add in diced potatoes, toss with olive oil, salt and pepper. Cook in the air fryer at 400 for 15-20 minutes or in the Oven at 400 for 15-20 minutes. Until potatoes are soft in the center and crispy on the exterior.
  • In a large skillet cook ground beef, leaving larger chunks of beef. Season with salt, paprika, garlic powder, and onion powder.
  • In a small bowl combine all the fry sauce ingredients. Set aside.
  • Create each bowl by combining lettuce, cooked potatoes, cooked ground beef, shredded cheese, and fry sauce. Top with any additional burger toppings of your choice.

Nutrition

Calories: 635kcal | Carbohydrates: 29g | Protein: 27g | Fat: 46g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 951mg | Potassium: 984mg | Fiber: 4g | Sugar: 7g | Vitamin A: 832IU | Vitamin C: 25mg | Calcium: 188mg | Iron: 4mg

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By: Kayla · In: Dinner, Recipes

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

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Comments

  1. Kayla says

    May 23, 2024 at 10:51 am

    5 stars
    Such an easy dinner!

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LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

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