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Burger Bowl with Fry Sauce

This loaded burger bowl with fry sauce takes all the best parts of your favorite burger and puts it into a fully customizable bowl form.
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Prep Time 10 minutes
Cook Time 18 minutes
Course dinner, Main Course
Servings 6
Calories 635 kcal

Ingredients
  

Base Burger Bowl

  • 1 1/2 lbs ground beef
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 6 cups lettuce cut finely
  • 1 1/2 lbs potatoes diced
  • 1 tbsp olive oil
  • 1 cup cheddar cheese shredded

Fry Sauce

  • 1/2 cup mayonaise
  • 1/2 cup ketchup
  • 1 tsp worcestershire sauce
  • 1 tbsp pickle juice

Burger Toppings (optional)

  • onion
  • mushrooms
  • pickles
  • avocado

Instructions
 

  • In a large bowl add in diced potatoes, toss with olive oil, salt and pepper. Cook in the air fryer at 400 for 15-20 minutes or in the Oven at 400 for 15-20 minutes. Until potatoes are soft in the center and crispy on the exterior.
  • In a large skillet cook ground beef, leaving larger chunks of beef. Season with salt, paprika, garlic powder, and onion powder.
  • In a small bowl combine all the fry sauce ingredients. Set aside.
  • Create each bowl by combining lettuce, cooked potatoes, cooked ground beef, shredded cheese, and fry sauce. Top with any additional burger toppings of your choice.

Nutrition

Calories: 635kcalCarbohydrates: 29gProtein: 27gFat: 46gSaturated Fat: 15gPolyunsaturated Fat: 10gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 107mgSodium: 951mgPotassium: 984mgFiber: 4gSugar: 7gVitamin A: 832IUVitamin C: 25mgCalcium: 188mgIron: 4mg
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