Egg Roll in a Bowl | Easy One Pan Dinner

This Egg Roll in a Bowl is a super simple one pan dinner that comes together in under 30 minutes.

There is nothing better than a good egg roll from our local Chinese restaurant. However, this super simple egg roll in a bowl recipe is a pretty close second! If you are looking for a simple weeknight dinner then keep on scrolling.

Egg Roll in a Bowl Ingredients

• Ground Beef – can swap for ground turkey or ground pork for the main protien
• Coleslaw Mix – found in the salad area it has shredded cabbage and carrots.
• Shredded Carrots – while the coleslaw mix already has some I like the extra dose of carrots.
• Sesame Oil – gives a great flavor while sauteing the veggies
• Seasonings – garlic powder, onion powder, ground ginger, red pepper flakes
• Soy Sauce – give a little sauce to the bowl and that flavor we know and love

How to Make Egg Roll in a Bowl

• In a large skillet cook ground beef until no longer pink.
• In the skillet add sesame oil, coleslaw mix, and shredded carrots. Cook until coleslaw mix starts to cook down.
• Add in soy sauce and seasonings. Mix to combine.
• Serve with a side of rice or noodles.

Share Your Experience

I would love to hear about your experience making and enjoying my Egg Roll in a Bowl! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.

Save this recipe for later by simply using the pin button on the recipe card or any of the photos above. Happy cooking!