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Egg Roll in a Bowl

This Egg Roll in a Bowl is a super simple one pan dinner that comes together in under 30 minutes.
Cook Time30 minutes
Course: dinner, Main Course
Cuisine: Chinese
Servings: 6
Calories: 440kcal
Author: Kayla Zenner

Ingredients

  • 1 ½ lb ground beef
  • 16 oz coleslaw mix
  • ½ cup shredded carrots
  • 2 tablespoon sesame oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground ginger
  • ½ teaspoon red pepper flakes
  • ½ cup soy sauce

Instructions

  • In a large skillet cook ground beef until no longer pink.
  • In the skillet add sesame oil, coleslaw mix, and shredded carrots. Cook until coleslaw mix starts to cook down.
  • Add in soy sauce and seasonings. Mix to combine.
  • Serve with a side of rice or ramen noodles.

Nutrition

Calories: 440kcal | Carbohydrates: 8g | Protein: 27g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 97mg | Sodium: 1416mg | Potassium: 624mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2287IU | Vitamin C: 34mg | Calcium: 72mg | Iron: 4mg
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