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The Farmstyle

The Farmstyle

by Kayla Zenner

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Ham and Cheese Croissant Bake

December 21, 2024 · In: Breakfast, Recipes

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This Ham and Cheese Croissant Bake is a perfect simple breakfast that everyone will love! With butter croissants, Greyere cheese, ham, and eggs you have all the must haves.

I saw a very similar breakfast casserole the other day from my friend Kaylee Stevie and knew I needed to recreate it! It was super simple to make and would be a great breakfast to make the morning of Christmas. Get the family involved by letting the kids rip the croissants and place the ham or you can assemble the night before, pour the egg mixture on top the next morning and have a super easy overnight breakfast casserole that you can throw in the oven while the kids are opening breakfast.

Ingredients

  • Croissants – I used the big croissants from Costco for this recipe, but most grocery stores carry them.
  • Ham – just regular deli ham works, or you could swap for Canadian bacon as well.
  • Eggs – holds everything together
  • Milk + Heavy Cream – for the egg mixture. You could use just milk or just heavy cream.
  • Dijon Mustard – the perfect mustard flavor to go with the ham.
  • Greyere Cheese – I love how this pairs with ham, but you could swap out for whatever cheese you have on hand.
  • Salt + Pepper

How to Make Super Easy Ham and Cheese Croissant Breakfast Bake

  • Preheat oven to 350. 
  • Tear the croissants into half or thirds and place into a 9×13 baking dish. 
  • Add in sliced ham between pieces of croissant. 
  • In a small bowl add eggs, heavy cream, mustard, milk, salt, and pepper. Mix to combine. 
  • Pour egg mixture over top croissants and ham, then top with shredded cheese. 
  • Bake covered for 30 minutes, then uncovered for 15 minutes. 

Is this an overnight casserole?

No. This is assembled and baked all in the same day. However, you can make this easy on yourself and add the croissants and ham to the baking dish the night before and mix together the egg mixture. Place in the fridge overnight and then pour the egg mixture on top of the croissants and bake the next morning.

Share Your Experience

I would love to hear about your experience making and enjoying my Ham and Cheese Croissant Bake! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.

Save this recipe for later by simply using the pin button on the recipe card or any of the photos above. Happy cooking! 

Ham and Cheese Croissant Bake

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This Ham and Cheese Croissant Bake is a perfect simple breakfast that everyone will love! With butter croissants, Greyere cheese, ham, and eggs you have all the must haves.
Print Recipe
Prep Time:10 minutes mins
Cook Time:45 minutes mins
Course: Breakfast
Servings: 6
Calories: 616kcal

Ingredients

  • 6 large croissants
  • 12 slices ham
  • 4 eggs
  • 1/2 cup heavy cream
  • 1/4 cup milk
  • 1 tbsp dijon mustard
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup shredded Gruyère cheese

Instructions

  • Preheat oven to 350.
  • Tear the croissants into half or thirds and place into a 9×13 baking dish.
  • Add in sliced ham between pieces of croissant.
  • In a small bowl add eggs, heavy cream, mustard, milk, salt, and pepper. Mix to combine.
  • Pour egg mixture over top croissants and ham, then top with shredded cheese.
  • Bake covered for 30 minutes, then uncovered for 15 minutes.

Nutrition

Calories: 616kcal | Carbohydrates: 32g | Protein: 29g | Fat: 41g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 237mg | Sodium: 1545mg | Potassium: 338mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1176IU | Vitamin C: 0.3mg | Calcium: 295mg | Iron: 2mg

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By: Kayla · In: Breakfast, Recipes · Tagged: breakfast, christmas

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

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Meet Kayla

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LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

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@thefarmstyle


During the 2020-2021 school year I was pregnant wi
During the 2020-2021 school year I was pregnant with my second. What a crazy year to be teaching in general, but also being pregnant added a second layer to it.

Already a hard year… then I lost my daycare in March 2021.

No options for a toddler and newborn.
So I took a one-year unpaid maternity leave.

Toward the end of that year, I applied for two teaching jobs.
Got both offers.
But my gut screamed:
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I cried to my husband.
Told him:
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I think I can replace my teaching income—and daycare—doing something different.”

He trusted me.
I trusted myself.

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To check, dip a clean finger into the mixture and rub it between your fingers. It should feel smooth with no sugar granules. Be cautious, as the mixture will be hot. If you’re using a candy thermometer, the temperature should read 160F.

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