Ham and Cheese Croissant Bake
This Ham and Cheese Croissant Bake is a perfect simple breakfast that everyone will love! With butter croissants, Greyere cheese, ham, and eggs you have all the must haves.
Ingredients
- 6 large croissants
- 12 slices ham
- 4 eggs
- 1/2 cup heavy cream
- 1/4 cup milk
- 1 tbsp dijon mustard
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup shredded Gruyère cheese
Instructions
- Preheat oven to 350.
- Tear the croissants into half or thirds and place into a 9x13 baking dish.
- Add in sliced ham between pieces of croissant.
- In a small bowl add eggs, heavy cream, mustard, milk, salt, and pepper. Mix to combine.
- Pour egg mixture over top croissants and ham, then top with shredded cheese.
- Bake covered for 30 minutes, then uncovered for 15 minutes.
Nutrition
Calories: 616kcal | Carbohydrates: 32g | Protein: 29g | Fat: 41g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 237mg | Sodium: 1545mg | Potassium: 338mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1176IU | Vitamin C: 0.3mg | Calcium: 295mg | Iron: 2mg
