Cinnamon Roll Pancakes

These cinnamon roll pancakes give you all the cinnamon roll flavors without the work!

Ingredients

• Flour – all purpose works best
• Sugar – Granulated for the pancake and brown sugar for the swirl
• Baking Powder – for ultra fluffy pancakes
• Salt – to balance the sweetness
• Cinnamon – for the pancake and the swirl
• Egg – for structure
• Milk – I use whole milk, but you can use your favorite (including dairy free)
• Butter – for the cinnamon swirl and for cooking

How to make Cinnamon Roll Pancakes

• In a small bowl combine filling ingredients until well combined. Add to a piping bag and cut the tip off.
• In a large bowl add flour, sugar, baking powder, salt, and cinnamon. Mix to combine.
• Add in egg, milk, vanilla extract, and melted butter. Mix to combine, but do not over mix.
• Heat a skillet to medium heat. Add butter to the skillet.
• Add 1/4 – 1/3 cup batter to the skillet. Add a cinnamon swirl starting in the middle towards the outside.
• Cook for 3-4 minutes, then flip and cook an additional 2-3 minutes. Repeat until all batter has turned into delicious pancakes.
• Top with syrup and additional butter for ultimate results.

Share Your Experience

I would love to hear about your experience making and enjoying my Cinnamon Roll Pancakes! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.

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Cinnamon Roll Pancakes

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These cinnamon roll pancakes give you all the cinnamon roll flavors without the work!

Print Recipe Pin Recipe

Prep Time:10 minutes mins

Cook Time:15 minutes mins

Course: Breakfast

Servings: 16

Calories: 126kcal

Ingredients

• 1 1/2 cups flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 egg
• 1 1/2 cups milk
• 1 tsp vanilla extract
• 2 tbsp melted butter

Filling

• 1/4 cup butter softened
• 1/4 cup brown sugar
• 1 tbsp cinnamon

Instructions

• In a small bowl combine filling ingredients until well combined. Add to a piping bag and cut the tip off.
• In a large bowl add flour, sugar, baking powder, salt, and cinnamon. Mix to combine.
• Add in egg, milk, vanilla extract, and melted butter. Mix to combine, but do not over mix.
• Heat a skillet to medium heat. Add butter to the skillet.
• Add 1/4 – 1/3 cup batter to the skillet. Add a cinnamon swirl starting in the middle towards the outside.
• Cook for 3-4 minutes, then flip and cook an additional 2-3 minutes. Repeat until all batter has turned into delicious pancakes.
• Top with syrup and additional butter for ultimate results.

Video

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Nutrition

Calories: 126kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 200mg | Potassium: 60mg | Fiber: 1g | Sugar: 8g | Vitamin A: 186IU | Vitamin C: 0.02mg | Calcium: 86mg | Iron: 1mg