Cinnamon Roll Pancakes
These cinnamon roll pancakes give you all the cinnamon roll flavors without the work!
Ingredients
- Flour - all purpose works best
- Sugar - Granulated for the pancake and brown sugar for the swirl
- Baking Powder - for ultra fluffy pancakes
- Salt - to balance the sweetness
- Cinnamon - for the pancake and the swirl
- Egg - for structure
- Milk - I use whole milk, but you can use your favorite (including dairy free)
- Butter - for the cinnamon swirl and for cooking
How to make Cinnamon Roll Pancakes
- In a small bowl combine filling ingredients until well combined. Add to a piping bag and cut the tip off.
- In a large bowl add flour, sugar, baking powder, salt, and cinnamon. Mix to combine.
- Add in egg, milk, vanilla extract, and melted butter. Mix to combine, but do not over mix.
- Heat a skillet to medium heat. Add butter to the skillet.
- Add ¼ - ⅓ cup batter to the skillet. Add a cinnamon swirl starting in the middle towards the outside.
- Cook for 3-4 minutes, then flip and cook an additional 2-3 minutes. Repeat until all batter has turned into delicious pancakes.
- Top with syrup and additional butter for ultimate results.
Share Your Experience
I would love to hear about your experience making and enjoying my Cinnamon Roll Pancakes! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.
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Cinnamon Roll Pancakes
These cinnamon roll pancakes give you all the cinnamon roll flavors without the work!
Ingredients
Instructions
- In a small bowl combine filling ingredients until well combined. Add to a piping bag and cut the tip off.
- In a large bowl add flour, sugar, baking powder, salt, and cinnamon. Mix to combine.
- Add in egg, milk, vanilla extract, and melted butter. Mix to combine, but do not over mix.
- Heat a skillet to medium heat. Add butter to the skillet.
- Add ¼ - ⅓ cup batter to the skillet. Add a cinnamon swirl starting in the middle towards the outside.
- Cook for 3-4 minutes, then flip and cook an additional 2-3 minutes. Repeat until all batter has turned into delicious pancakes.
- Top with syrup and additional butter for ultimate results.
