Cinnamon Roll Pancakes
These cinnamon roll pancakes give you all the cinnamon roll flavors without the work!
Servings: 16
Calories: 126kcal
Ingredients
- 1 ½ cups flour
- ¼ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 egg
- 1 ½ cups milk
- 1 teaspoon vanilla extract
- 2 tablespoon melted butter
Filling
- ¼ cup butter softened
- ¼ cup brown sugar
- 1 tablespoon cinnamon
Instructions
- In a small bowl combine filling ingredients until well combined. Add to a piping bag and cut the tip off.
- In a large bowl add flour, sugar, baking powder, salt, and cinnamon. Mix to combine.
- Add in egg, milk, vanilla extract, and melted butter. Mix to combine, but do not over mix.
- Heat a skillet to medium heat. Add butter to the skillet.
- Add ¼ - ⅓ cup batter to the skillet. Add a cinnamon swirl starting in the middle towards the outside.
- Cook for 3-4 minutes, then flip and cook an additional 2-3 minutes. Repeat until all batter has turned into delicious pancakes.
- Top with syrup and additional butter for ultimate results.
Nutrition
Calories: 126kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 200mg | Potassium: 60mg | Fiber: 1g | Sugar: 8g | Vitamin A: 186IU | Vitamin C: 0.02mg | Calcium: 86mg | Iron: 1mg
