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Cinnamon Roll Pancakes

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These cinnamon roll pancakes give you all the cinnamon roll flavors without the work!
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 16
Course: Breakfast
Calories: 126
Ingredients Instructions Nutrition Video

Ingredients
  

  • 1 ½ cups flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 egg
  • 1 ½ cups milk
  • 1 teaspoon vanilla extract
  • 2 tablespoon melted butter
Filling
  • ¼ cup butter softened
  • ¼ cup brown sugar
  • 1 tablespoon cinnamon

Instructions
 

  1. In a small bowl combine filling ingredients until well combined. Add to a piping bag and cut the tip off.
  2. In a large bowl add flour, sugar, baking powder, salt, and cinnamon. Mix to combine.
  3. Add in egg, milk, vanilla extract, and melted butter. Mix to combine, but do not over mix.
  4. Heat a skillet to medium heat. Add butter to the skillet.
  5. Add ¼ - ⅓ cup batter to the skillet. Add a cinnamon swirl starting in the middle towards the outside.
  6. Cook for 3-4 minutes, then flip and cook an additional 2-3 minutes. Repeat until all batter has turned into delicious pancakes.
  7. Top with syrup and additional butter for ultimate results.

Nutrition

Calories: 126kcalCarbohydrates: 17gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 24mgSodium: 200mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 186IUVitamin C: 0.02mgCalcium: 86mgIron: 1mg

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