Air Fryer Cinnamon Sugar Pumpkin Donut Bites

These air fryer cinnamon sugar pumpkin donut bites are so easy to make and an absolutely delicious way to kickstart pumpkin season.

Ingredients

• Flour – all purpose works best.
• Yogurt – greek or skyr yogurt is a must. My favorite brand is Painterland Sister’s Icelandic Skyr.
• Pumpkin Puree – NOT pumpkin pie filling.
• Baking Soda + Powder – a combination of both to help the donuts puff up.
• Salt – for flavor
• Pumpkin Pie Spice + Cinnamon
• Sugar – granulated sugar is best, but I love using course sugar as well.

How to Make Air Fryer Pumpkin Donuts

• Preheat air fryer at 350 or oven to 400.
• In a bowl combine flour, skyr, baking soda, baking powder, wild blueberries, lemon juice, and salt. Mix until dough starts to come together, then pour onto the counter and knead for 5 minutes. Adding more flour if dough becomes too sticky.
• Section dough into 12 pieces and shape each piece into a round ball.
• Place round balls onto a piece of parchment paper and brush with melted butter.
• Bake in air fryer or oven for 5 minutes, turn each ball and bake an additional 5-6 minutes. If baking in oven bake for 6 minutes each side.
• In a small bowl combine granulated sugar and lemon zest. Mix to combine.
• Remove donut holes from oven or air fryer, brush with more melted butter and roll in lemon sugar mixture.
• Enjoy immediately.

I would love to hear about your experience making and enjoying my Air Fryer Pumpkin Donut Bites! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.

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Air Fryer Cinnamon Sugar Pumpkin Donut Bites

These air fryer cinnamon sugar pumpkin donut bites are so easy to make and an absolutely delicious way to kickstart pumpkin season.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Breakfast

Servings 12 donuts

Calories 85 kcal

Equipment

• 1 Air Fryer

Ingredients

  

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Donut

• 1 1/2 cups all purpose flour
• 5 oz greek or skyr yogurt
• 1/2 cup pumpkin puree
• 1/2 tsp baking soda
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp pumpkin pie spice

Cinnamon Sugar Coating

• 1/4 cup granulated sugar
• 1 tsp cinnamon

Instructions

 

• Preheat air fryer at 350 or oven to 400.
• In a bowl combine flour, skyr, baking soda, baking powder, wild blueberries, lemon juice, and salt. Mix until dough starts to come together, then pour onto the counter and knead for 5 minutes. Adding more flour if dough becomes too sticky.
• Section dough into 12 pieces and shape each piece into a round ball.
• Place round balls onto a piece of parchment paper and brush with melted butter.
• Bake in air fryer or oven for 5 minutes, turn each ball and bake an additional 5-6 minutes. If baking in oven bake for 6 minutes each side.
• In a small bowl combine granulated sugar and lemon zest. Mix to combine.
• Remove donut holes from oven or air fryer, brush with more melted butter and roll in lemon sugar mixture.
• Enjoy immediately.

Video

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A post shared by Kayla Zenner | family friendly meals from the farm (@thefarmstyle)

Nutrition

Calories: 85kcalCarbohydrates: 18gProtein: 3gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gTrans Fat: 0.001gCholesterol: 1mgSodium: 152mgPotassium: 56mgFiber: 1gSugar: 5gVitamin A: 1590IUVitamin C: 0.5mgCalcium: 50mgIron: 1mg

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