Air Fryer Cinnamon Sugar Pumpkin Donut Bites
These air fryer cinnamon sugar pumpkin donut bites are so easy to make and an absolutely delicious way to kickstart pumpkin season.
Servings: 12 donuts
Calories: 85kcal
Equipment
- 1 Air Fryer
Ingredients
Donut
- 1 ½ cups all purpose flour
- 5 oz greek yogurt
- ½ cup pumpkin puree
- ½ teaspoon baking soda
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon pumpkin pie spice
Cinnamon Sugar Coating
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- Preheat air fryer at 350 or oven to 400.
- In a bowl combine flour, yogurt, baking soda, baking powder, pumpkin puree, pumpkin pie spice, and salt. Mix until dough starts to come together, then pour onto the counter and knead for 5 minutes. Adding more flour if dough becomes too sticky.
- Section dough into 12 pieces and shape each piece into a round ball.
- In a small bowl combine granulated sugar and cinnamon for the coating. Mix to combine.
- Roll each ball in the sugar and cinnamon mixture
- Bake in air fryer or oven for 5 minutes, turn each ball and bake an additional 5-6 minutes. If baking in oven bake for 6 minutes each side.
- Enjoy immediately.
Nutrition
Calories: 85kcal | Carbohydrates: 18g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 152mg | Potassium: 56mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1590IU | Vitamin C: 0.5mg | Calcium: 50mg | Iron: 1mg
