Pumpkin Donuts with Maple Glaze
These pumpkin donuts come together quickly and are the perfect pumpkin treat. With a slight spice of cinnamon and nutmeg, topped with a maple glaze these donuts will be on repeat all fall.
Are you ready to embrace the cozy flavors of fall? Look no further than these delectable pumpkin donuts with a heavenly maple glaze. Packed with warm spices and the rich, earthy sweetness of pumpkin, these donuts are the ultimate autumn indulgence. Whether you're enjoying them with a cup of steaming hot coffee or sharing them with friends and family, these pumpkin donuts are sure to delight your taste buds and bring some extra warmth to your day.
How can I make donuts without a donut pan?
I have made these cake donuts with a regular muffin pan instead of a donut pan with great success! The flavor and texture doesn't change, just the shape of them. I've also made them with a brownie pan!
Ingredients for Pumpkin Cake Donuts:
- For the donuts:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoon baking powder
- 2 teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 1 cup pumpkin puree
- 1 cup milk
- 2 large eggs
- 1 egg yolk
- ¼ cup butter, melted
- 1 teaspoon vanilla extract
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1-2 tablespoons milk (as needed for desired consistency)
How to Make Pumpkin Cake Donuts:
- Preheat oven to 350.
- Prep your donut pans by spraying with nonstick spray.
- In a large bowl combine sugar, eggs, vanilla and butter. Mix until well combined.
- Add in pumpkin puree and mix to combine.
- Add in flour, baking powder, baking soda, cinnamon, nutmeg, salt, and flour. Mix until combine.
- Put mixture into a large piping bag and distribute into donut pans. I have also made this in muffin pans with great results.
- Bake for 14-16 minutes. Allow to cool and remove from pan.
- While donuts are cooling create the glaze by combining powdered sugar, maple syrup, and 1 tablespoon of milk. Add in additional 1 tablespoon of milk to create a glaze consistency.
- Dip donuts into the maple glaze and enjoy!
This recipe makes approximately 24 donuts, but feel free to double or halve the ingredients to fit your needs. These pumpkin donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. So, why wait? Treat yourself and your loved ones to this delightful fall treat today!
Remember, autumn is the season for all things cozy and comforting, and these pumpkin donuts with maple glaze will surely bring warmth and joy to your heart. Happy baking and enjoy the magic of fall flavors!
Want more fall inspired recipes?
Check out my Apple Cider Cinnamon Rolls or Apple Cider Sangria.
Pumpkin Cake Donuts with a Maple Glaze
Ingredients
Equipment
Instructions
- Preheat oven to 350.
- Prep your donut pans by spraying with nonstick spray.
- In a large bowl combine sugar, eggs, vanilla and butter. Mix until well combined.
- Add in pumpkin puree and mix to combine.
- Add in flour, baking powder, baking soda, cinnamon, nutmeg, salt, and flour. Mix until combine.
- Put mixture into a large piping bag and distribute into donut pans. I have also made this in muffin pans with great results.
- Bake for 14-16 minutes. Allow to cool and remove from pan.
- While donuts are cooling create the glaze by combining powdered sugar, maple syrup, and 1 tablespoon of milk. Add in additional 1 tablespoon of milk to create a glaze consistency.
- Dip donuts into the maple glaze and enjoy!
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