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The Farmstyle

by Kayla Zenner

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Mint Chip Oreo Ice Cream Cake with Crunchy Fudge Layer

May 21, 2026 · In: Dessert, Recipes

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This Mint Chip Oreo Ice Cream Cake with Crunchy Fudge Layer features homemade mint chip ice cream, Oreo hot fudge crunch, cookies and cream ice cream, and chocolate whipped cream for the ultimate frozen dessert recipe.

If you’re looking for the ultimate summer dessert, this Mint Chip Oreo Ice Cream Cake with Crunchy Fudge Layer is it. Featuring homemade mint chip ice cream, a rich Oreo hot fudge crunch layer, creamy cookies and cream ice cream, and a fluffy chocolate whipped cream topping, this layered frozen dessert tastes like something straight from an ice cream shop.

This homemade ice cream cake is perfect for birthdays, summer parties, holidays, or anytime you want a show-stopping dessert that feels extra special. The combination of fresh mint, crunchy Oreos, creamy chocolate fudge, and cookies and cream ice cream creates the perfect balance of cool, creamy, crunchy, and chocolatey in every bite.

Whether you’re making this for a celebration or simply because you love mint chocolate desserts, this homemade Oreo ice cream cake is guaranteed to impress.

Why You’ll Love This Mint Chip Oreo Ice Cream Cake

  • Made with homemade mint chip ice cream and cookies and cream ice cream
  • Features a crunchy Oreo fudge layer for extra texture
  • Perfect make-ahead dessert for parties and birthdays
  • Rich, creamy, and incredibly decadent
  • Easy to customize with different cookies or ice cream flavors
  • Topped with fluffy chocolate whipped cream for the perfect finish

Ingredient Notes

Mint Chip Ice Cream Layer

  • Heavy Cream – Creates a rich and creamy homemade ice cream base.
  • Whole Milk – Helps balance the richness while keeping the texture smooth.
  • Granulated Sugar – Sweetens the ice cream.
  • Vanilla Extract – Adds warmth and depth of flavor.
  • Fresh Mint or Mint Extract – Fresh mint gives the ice cream a natural mint flavor while mint extract offers a quicker option.
  • Chocolate Chips – Adds the classic mint chip texture and flavor.

Cookie Fudge Layer

  • Hot Fudge – Creates a rich chocolate layer that stays soft and fudgy.
  • Oreos – Adds crunch and chocolate cookie flavor.

Cookies and Cream Ice Cream Layer

  • Heavy Cream – Forms the creamy base for the second ice cream layer.
  • Whole Milk – Keeps the ice cream smooth and scoopable.
  • Granulated Sugar – Sweetens the ice cream mixture.
  • Vanilla Extract – Enhances the cookies and cream flavor.
  • Oreos – Adds chunks of chocolate sandwich cookies throughout the ice cream.

Chocolate Whipped Cream Layer

  • Heavy Cream – Whips into a light and fluffy topping.
  • Powdered Sugar – Sweetens the whipped cream.
  • Cocoa Powder – Adds rich chocolate flavor.

Possible Substitutions

  • Swap the Oreos for chocolate graham crackers or chocolate wafer cookies.
  • Use store-bought ice cream to save time if desired.
  • Substitute peppermint extract for mint extract for a stronger mint flavor.
  • Add mini chocolate chips to the mint ice cream for extra texture.
  • Use Cool Whip instead of homemade chocolate whipped cream if needed.
  • Try chocolate sandwich cookies with mint filling for even more mint flavor.

Tips for the Best Homemade Ice Cream Cake

  • Line the springform pan with plastic wrap for easier removal.
  • Slightly soften the hot fudge before mixing with the crushed Oreos.
  • Freeze each layer briefly before adding the next for cleaner layers.
  • Let the cake sit at room temperature for 5–10 minutes before slicing.
  • Use a hot knife for clean slices.

How to Make Homemade Dairy Queen Style Ice Cream Cake

Mint Chip Ice Cream Layer

  1. In a blender add mint leaves and milk. Blend for 30 seconds and use a fine mesh strainer to remove leaf fragments.
  2. In a medium-sized bowl combine strained milk and remaining ice cream ingredients.
  3. Add to the bowl of an ice cream maker and churn for 20–25 minutes.
  4. Line the springform pan with plastic wrap bringing it up the sides for easy removal later.
  5. Add churned ice cream in an even layer.
  6. Freeze for at least 10 minutes while preparing the next layer.

Fudgy Crunch Layer

  1. In a medium bowl combine crushed Oreos and hot fudge.
  2. Warm the fudge slightly if needed for easier spreading.
  3. Spread the mixture evenly over the mint chip ice cream layer.
  4. Return to the freezer.

Cookies and Cream Ice Cream Layer

  1. Combine heavy cream, milk, sugar, and vanilla extract in a medium bowl.
  2. Add mixture to an ice cream maker and churn for 20–25 minutes.
  3. Add crushed Oreos during the last few minutes of churning.
  4. Spread evenly over the fudge layer.
  5. Cover and freeze for at least 4 hours.

Chocolate Whipped Cream

  1. In a medium bowl combine heavy cream, powdered sugar, and cocoa powder.
  2. Whip until stiff peaks form.
  3. Spread over the top of the ice cream cake.

Serve

  1. Remove the cake from the springform pan.
  2. Slice and serve immediately.

Frequently Asked Questions

Can I use store-bought ice cream?

Yes! If you want to save time, you can use store-bought mint chip and cookies and cream ice cream instead of making homemade ice cream.

How long does homemade ice cream cake last?

Store the ice cream cake tightly covered in the freezer for up to 1 week for best texture and flavor.

Do I need an ice cream maker?

An ice cream maker gives the best creamy texture, but you can also use a no-churn ice cream recipe if preferred.

Can I make this ahead of time?

Absolutely. This dessert is perfect for making 1–2 days ahead before serving.

What’s the best way to slice ice cream cake?

Run a sharp knife under hot water, wipe dry, and slice for clean cuts.

Closing Thoughts

This Mint Chip Oreo Ice Cream Cake with Crunchy Fudge Layer is everything you could want in a homemade frozen dessert—cool, creamy, chocolatey, and packed with nostalgic cookie flavors. From the fresh mint ice cream to the crunchy Oreo fudge layer and fluffy chocolate whipped cream, every layer brings something delicious to the table.

If you make this recipe, I’d love to hear what you think! Leave a comment below and don’t forget to follow me on Instagram for more bakery-style desserts, homemade ice cream recipes, and cozy kitchen inspiration.

Mint Chip Oreo Ice Cream Cake with Crunchy Fudge Layer

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This Mint Chip Oreo Ice Cream Cake with Crunchy Fudge Layer features homemade mint chip ice cream, Oreo hot fudge crunch, cookies and cream ice cream, and chocolate whipped cream for the ultimate frozen dessert recipe.
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Prep Time:10 minutes mins
Cook Time:50 minutes mins
Chill Time:6 hours hrs
Course: Dessert
Servings: 12
Calories: 481kcal

Equipment

  • 1 Ice Cream Maker
  • 1 8" Springform Pan

Ingredients

Mint Chip Ice Cream Layer

  • 1.5 cups heavy cream
  • 3/4 cup whole milk
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup fresh mint or 1/2 tsp mint extract

Cookie Fudge Layer

  • 1/2 cup hot fudge
  • 10 oreos crushed

Cookies and Cream Ice Cream Layer

  • 1.5 cups heavy cream
  • 3/4 cup whole milk
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 5 oreos crushed

Chocolate Whipped Cream Layer

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 2 tbsp cocoa powder

Instructions

Mint Chip Ice Cream Layer

  • In a blender add mint leaves and milk. Blend for 30 seconds and use a fine mesh strainer to remove leaf fragments.
  • In a medium sized bowl combine strained milk and remaining ice cream ingredients.
  • Add to the bowl of an ice cream maker and churn for 20-25 minutes.
  • Line the spring form pan with plastic wrap bringing it up the sides so that it is easy to remove later. Then add churned ice cream in an even layer.
  • Place the ice cream in the freezer while you prepare the next layer. Freeze for at least 10 minutes.

Fudgy Crunch Layer

  • In a medium bowl combine 10 crushed oreos and hot fudge. You may need to slightly warm the fudge to make it a spreadably consistency.
  • Add the mixture to the top of the mint chip ice cream layer and place back into the freezer.

Cookies and Cream Ice Cream Layer

  • Combine all ingredients (except the oreos) to a medium bowl. Mix to combine before adding to the bowl of an ice cream maker. Churn for 20-25 minutes, adding the crushed oreos towards the last 3 minutes of churning.
  • Add the churned ice cream to the hot fudge layer and spread evenly. Cover with plastic wrap and place into the freezer for at least 4 hours.

Chocolate Whipped Cream

  • In a medium bowl add heavy cream, powdered sugar, and cocoa powder. Whip until stiff peaks form.
  • Spread the whipped cream to the top of the ice cream cake.
  • Remove from the springform pan, slice, and serve.

Notes

Note: since we are making two homemade ice creams you will either need two ice cream bowls OR I love to use this ice cream maker because it doesn’t require prefreezing a bowl to churn ice cream!

Nutrition

Calories: 481kcal | Carbohydrates: 42g | Protein: 5g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 93mg | Sodium: 136mg | Potassium: 217mg | Fiber: 1g | Sugar: 33g | Vitamin A: 1296IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 2mg

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By: Kayla · In: Dessert, Recipes

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

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