Mint Chip Oreo Ice Cream Cake with Crunchy Fudge Layer

Equipment

1 Ice Cream Maker
1 8" Springform Pan

Ingredients

Mint Chip Ice Cream Layer

1.5 cups heavy cream
3/4 cup whole milk
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 cup fresh mint or 1/2 tsp mint extract

Cookie Fudge Layer

1/2 cup hot fudge
10 oreos crushed

Cookies and Cream Ice Cream Layer

1.5 cups heavy cream
3/4 cup whole milk
1/2 cup granulated sugar
1 tsp vanilla extract
5 oreos crushed

Chocolate Whipped Cream Layer

1 cup heavy cream
1/4 cup powdered sugar
2 tbsp cocoa powder

Instructions

Mint Chip Ice Cream Layer

In a blender add mint leaves and milk. Blend for 30 seconds and use a fine mesh strainer to remove leaf fragments.
In a medium sized bowl combine strained milk and remaining ice cream ingredients.
Add to the bowl of an ice cream maker and churn for 20-25 minutes.
Line the spring form pan with plastic wrap bringing it up the sides so that it is easy to remove later. Then add churned ice cream in an even layer.
Place the ice cream in the freezer while you prepare the next layer. Freeze for at least 10 minutes.

Fudgy Crunch Layer

In a medium bowl combine 10 crushed oreos and hot fudge. You may need to slightly warm the fudge to make it a spreadably consistency.
Add the mixture to the top of the mint chip ice cream layer and place back into the freezer.

Cookies and Cream Ice Cream Layer

Combine all ingredients (except the oreos) to a medium bowl. Mix to combine before adding to the bowl of an ice cream maker. Churn for 20-25 minutes, adding the crushed oreos towards the last 3 minutes of churning.
Add the churned ice cream to the hot fudge layer and spread evenly. Cover with plastic wrap and place into the freezer for at least 4 hours.

Chocolate Whipped Cream

In a medium bowl add heavy cream, powdered sugar, and cocoa powder. Whip until stiff peaks form.
Spread the whipped cream to the top of the ice cream cake.
Remove from the springform pan, slice, and serve.

Notes

Note: since we are making two homemade ice creams you will either need two ice cream bowls OR I love to use this ice cream maker because it doesn't require prefreezing a bowl to churn ice cream!

Nutrition