Pumpkin Cake Donuts with a Maple Glaze
These pumpkin donuts come together quickly and are the perfect pumpkin treat. With a slight spice of cinnamon and nutmeg, topped with a maple glaze these donuts will be on repeat all fall.
Equipment
Ingredients
For the Donuts
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoon baking powder
- 2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- ½ teaspoon salt
- 1 cup pumpkin puree
- 1 cup milk
- 2 large eggs
- 1 egg yolk
- 1/4 cup butter melted
- 1 teaspoon vanilla extract
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1-2 tablespoons milk as needed for desired consistency
Instructions
- Preheat oven to 350.
- Prep your donut pans by spraying with nonstick spray.
- In a large bowl combine sugar, eggs, vanilla and butter. Mix until well combined.
- Add in pumpkin puree and mix to combine.
- Add in flour, baking powder, baking soda, cinnamon, nutmeg, salt, and flour. Mix until combine.
- Put mixture into a large piping bag and distribute into donut pans. I have also made this in muffin pans with great results.
- Bake for 14-16 minutes. Allow to cool and remove from pan.
- While donuts are cooling create the glaze by combining powdered sugar, maple syrup, and 1 tablespoon of milk. Add in additional 1 tablespoon of milk to create a glaze consistency.
- Dip donuts into the maple glaze and enjoy!
