This easy sheetpan tortellini is SO easy! It’s one of those throw on a pan and bake meals that really simplify dinner time. Let me know in the comments what your favorite easy dinner is.
Use a frozen tortellini. Frozen makes sure that the pasta doesn't brown too fast in the oven. If you only have fresh or boxed prepared per the box instruction and add to the sheet pan at the end. Use a large sheet pan. You want everything spread out in a single layer so it roasts instead of steams. Crowding the pan is the one thing that will make this less crispy and delicious, so if you need to, use two pans.Stir every 10 minutes. I know it feels like a small thing but it really makes a difference. It keeps the tortellini from sticking and helps everything get evenly coated in all those good seasonings.Do not skip the parmesan. It melts down into the pasta and veggies and adds this salty, nutty flavor that really ties the whole dish together.Customize your veggies. A broccoli bag is my go-to, but a frozen sheet pan mix with peppers, onions, and zucchini is amazing in this too. Use whatever your family will actually eat!