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The Farmstyle

The Farmstyle

by Kayla Zenner

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One Pan Orzo Pizza

January 18, 2024 · In: Dinner, Recipes

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This one pan orzo pizza was given 200,000 ?? from my 5 year old! Start to finish was about 30 minutes and everyone in the family was happy with the results.

One Pan Orzo Pizza

5 from 1 vote
This one pan orzo pizza was given 200,000 ?? from my 5 year old! Start to finish was about 30 minutes and everyone in the family was happy with the results.
Print Recipe Pin Recipe
Prep Time:5 minutes mins
Cook Time:20 minutes mins
Course: dinner, Main Course
Keyword: beef, one pan, pasta, pizza
Servings: 6 people

Ingredients

  • 1 lb ground beef
  • 1 onion diced
  • 1 tsp salt
  • 1 tsp Italian seasoning
  • 15 oz tomato sauce
  • 2 tbsp tomato paste
  • 2 cups chicken broth
  • 2 cups orzo
  • 2 cups mozzarella shredded
  • 1/2 cup parmesan shredded
  • pepperonis

Instructions

  • Preheat oven to 425.
  • In an oven safe skillet brown your ground beef and onions.
  • Add in salt, Italian seasoning, tomato sauce, tomato paste, chicken stock, and orzo. Mix to combine and allow to simmer covered for 8-10 minutes stirring occasionally.
  • Once the orzo is soft add on mozzarella cheese, Parmesan cheese, and pepperonis.
  • Place in oven and bake long enough to melt the cheese. Approximately 5-10 minutes.
  • Remove from oven and enjoy!

Video

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A post shared by Kayla Zenner | family friendly meals from the farm (@thefarmstyle)

Notes

Note: feel free to customize with your favorite pizza toppings. Ground sausage, mushrooms, olives, etc would all be great here!

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By: Kayla · In: Dinner, Recipes · Tagged: one pan

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

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Comments

  1. Jessica says

    April 20, 2024 at 6:03 am

    5 stars
    This was a hit! It was something different that we don’t usually have.

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  1. Stuffed Pepper Skillet with Orzo | One Pan Dinner - The Farmstyle says:
    April 17, 2024 at 6:33 pm

    […] One Pan Pizza Orzo […]

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LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

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Help me get to my big goal before 2026.
Help me get to my big goal before 2026.


Comment RECIPE for all the details sent to your in
Comment RECIPE for all the details sent to your inbox. 

These Individual Chicken Pot Pies are the ultimate cozy comfort food with a flaky homemade pie crust, creamy chicken filling, and perfectly portioned for easy serving.

Ingredients
Chicken Pot Pie Filling
3 cups rotisserie chicken shredded
1 onion diced
1/2 cup carrots diced
4 tbsp butter
1/4 cup flour
1/4 cup heavy cream
2 cups chicken broth
1 tsp onion powder
1 tsp garlic powder
1/2 tsp rosemary
Pie Crust
2 cups butter cold
4 cups all purpose flour
2 tsp salt
1/4 cup ice cold water

Instructions
Preheat oven to 425 F.

Make the Pie Crust
In a large bowl add cubed butter, salt and flour. Using a pastry cutter or two knives cut together the flour and butte until it resembles crumbly flour.
Slowly add in the ice cold water until the dough starts to come together. Once the dough starts to come together pour onto a counter and use your hands to combine the dough.
Split the dough in 12 section and place onto a floured surface and roll out half the pie crusts to fit your pie pan. If the dough starts to stick to the rolling pin, sprinkle a little flour on top.
Transfer the rolled-out crust to your pie pan, pressing it gently to fit the bottom and sides.

Make the Pot Pie Filling
Melt butter in a cast iron pan and add in onion and carrot. Cook over medium heat until soft. 
Add in flour. Cook for 1-2 minutes.
Add in chicken stock, seasonings, chicken, and heavy cream. Simmer for 5 minutes to thicken sauce. 
Top with biscuits and bake according to biscuit instructions.

Assemble the Pot Pies
Add about 1 cup of filling to each of the prepared pie pans.
Roll out remaining pie crust and place on top of filled pie pans.
Crimp the edges and bake pies for 25-30 minutes, or until crust is golden brown.

Make Ahead Option
After assembling the pit pies, place onto a sheet pan and freeze for 1-2 hours. Wrap each in plastic wrap and freeze for later. 
Bake from frozen at 400F for 45-55 minutes. Covering with foil if the tops brown too fast.


Comment BREAKFAST for all the recipe details.

Th
Comment BREAKFAST for all the recipe details. 

These viral sausage gravy bombs are perfect for Christmas morning! Combining the classic biscuit and gravy into a portable breakfast creation, they are a family favorite!

Ingredients
1 lb ground sausage
1/3 cup flour
2 cups milk
1 Tbsp Roasted Chicken Better than Bouillon
pepper to taste
1 pkg refrigerator biscuits

Instructions
In a large skillet cook the sausage.
Add in flour, stir to coat the sausage and cook for about 2 minutes. Add in milk boulion and pepper. Simmer until thickened.
Roll the biscuits into a small circle, then fill with about 1/4 cup gravy. Pinch up to middle to seal and place seam side down on a baking sheet. Repeat with remaining biscuits.
NOTE: if making these ahead of time you can place these in the refrigerator overnight. Then bake the next morning. 
Bake according to biscuit package.

TIP: I like to double this recipe and freeze the remaining. Pull out what I want the night before to thaw in the fridge, then place in oven on broil for a few minutes to crisp the biscuit up. BECAREFUL not to forget them in the oven and watch carefully.

#christmasbreak #makeaheadbreakfast #biscuitsandgravy


Nothing beats a room full of flour-dusted hands an
Nothing beats a room full of flour-dusted hands and people excited to learn.

Our pie and sugar cookie class with Wendy @thepeacefulhomestead gave 12 students the confidence (and the recipes) to bake treats everyone will be raving about.

These classes are always so much fun and I look forward to it every year.


(ad) A little peek into my everyday life:

School
(ad) A little peek into my everyday life:

School drop-off → recipe testing → editing → errands → cow chores and somewhere in between, I grab a @drinkolipop to keep things moving.

It’s not coffee. It’s not water. It’s just that happy moment in the middle of my day that feels like a treat and supports my wellness goals.

Today’s pick: Ginger Ale

Tomorrow? Who knows — the OLIPOP drawer stays stocked. 😉

Which flavor should I try next?

#OLIPOPpartner #DITL


So excited to get started with my new @breville Ba
So excited to get started with my new @breville Barista Touch! 

Not a perfect shot because I forgot to set the grind size to the correct spot, but stay tuned for tomorrow! 

#breville #espresso


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