One Pan Orzo Pizza

ByKayla Zenner
2 Comments

This one pan orzo pizza was given 200,000 ?? from my 5 year old! Start to finish was about 30 minutes and everyone in the family was happy with the results.

📖 Recipe

Kayla Zenner

One Pan Orzo Pizza

5 from 1 vote
This one pan orzo pizza was given 200,000 ?? from my 5 year old! Start to finish was about 30 minutes and everyone in the family was happy with the results.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Servings: 6 people
Course: dinner, Main Course
Ingredients Instructions Video Notes

Ingredients
  

  • 1 lb ground beef
  • 1 onion diced
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 15 oz tomato sauce
  • 2 tablespoon tomato paste
  • 2 cups chicken broth
  • 2 cups orzo
  • 2 cups mozzarella shredded
  • ½ cup parmesan shredded
  • pepperonis

Instructions
 

  1. Preheat oven to 425.
  2. In an oven safe skillet brown your ground beef and onions.
  3. Add in salt, Italian seasoning, tomato sauce, tomato paste, chicken stock, and orzo. Mix to combine and allow to simmer covered for 8-10 minutes stirring occasionally.
  4. Once the orzo is soft add on mozzarella cheese, Parmesan cheese, and pepperonis.
  5. Place in oven and bake long enough to melt the cheese. Approximately 5-10 minutes.
  6. Remove from oven and enjoy!

Notes

Note: feel free to customize with your favorite pizza toppings. Ground sausage, mushrooms, olives, etc would all be great here!

Tried this recipe?

Let us know how it was!

More Recipes

2 Comments

5 from 1 vote

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating