Sourdough Pizza Crust
The best sourdough pizza crust that is easy to throw together.
Ingredients
- 1/2 cup active sourdough starter
- 2 cups all purpose flour
- 3/4 cup water
- 1 tsp salt
- 1 tbsp olive oil
Instructions
- In a large mixing bowl combine all ingredients. Mix until incorporated.
- Allow to rest at room temperature for about 6 hours (until doubled in size).
- Shape into a ball and let rest for an additional 2 hours or place into the fridge or later.
- Roll out your dough. Add your pizza toppings and bake at 450 for 12-15 minutes.
Nutrition
Calories: 1148kcalCarbohydrates: 215gProtein: 29gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 2341mgPotassium: 268mgFiber: 8gSugar: 1gCalcium: 44mgIron: 12mg
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