Sourdough Pizza Crust
The best sourdough pizza crust that is easy to throw together.
Ingredients
- 1/2 cup active sourdough starter
- 2 cups all purpose flour
- 3/4 cup water
- 1 tsp salt
- 1 tbsp olive oil
Instructions
- In a large mixing bowl combine all ingredients. Mix until incorporated.
- Allow to rest at room temperature for about 6 hours (until doubled in size).
- Shape into a ball and let rest for an additional 2 hours or place into the fridge or later.
- Roll out your dough. Add your pizza toppings and bake at 450 for 12-15 minutes.
Nutrition
Calories: 1148kcal | Carbohydrates: 215g | Protein: 29g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Sodium: 2341mg | Potassium: 268mg | Fiber: 8g | Sugar: 1g | Calcium: 44mg | Iron: 12mg
