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Creamy Chicken, Broccoli, and Orzo Skillet

This creamy chicken broccoli orzo skillet is the perfect quick and easy one pan meal.
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Cook Time 30 minutes
Course dinner, Main Course
Servings 6
Calories 538 kcal

Ingredients
  

  • 1-2 tbsp avocado oil
  • 1/2 onion diced
  • 2 cups orzo pasta
  • 2 cups broccoli chopped
  • 1 1/2 lbs rotisserie chicken chopped
  • 3 cups chicken broth
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tsp italian seasoning
  • 1/4 cup heavy cream
  • 1 cup cheddar cheese shredded

Instructions
 

  • In a large skillet add oil and onion. Cook until onion begins to become soft and translucent.
  • Add in orzo, cooked chicken, broccoli, chicken broth, salt, pepper, and Italian seasoning. Bring to a simmer, cover, and cook for 10 minutes. Stirring occasionally.
  • Once orzo is soft stir in heavy cream and shredded cheese. Stir until well combined and cheese is melted.

Nutrition

Calories: 538kcalCarbohydrates: 40gProtein: 43gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 141mgSodium: 1540mgPotassium: 181mgFiber: 2gSugar: 3gVitamin A: 349IUVitamin C: 1mgCalcium: 169mgIron: 1mg
Keyword chicken, one pan
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