Creamy Chicken, Broccoli, and Orzo Skillet
This Creamy Chicken, Broccoli, and Orzo Skillet is the perfect quick and easy one pan dinner!
Ingredients
- Chicken - I used rotisserie chicken to speed up the process, but you can also dice up a chicken breast and cooked it after the onion but before you add in the orzo and broth.
- Oil - I almost always use avocado or olive oil when cooking, but you can swap for whatever oil you have on hand.
- Onion - diced finely adds flavor to the dish.
- Broccoli - I used frozen, but fresh works great too!
- Orzo - you can swap out for rice here, but the cook time will need to be adjusted
- Heavy Cream - just a touch to add creaminess
- Cheese - I used cheddar, but any of your favorites would be great
- Seasonings - salt, pepper, and Italian seasonings.
How to Make Chicken and Broccoli Casserole
- In a large skillet add oil and onion. Cook until onion begins to become soft and translucent.
- Add in orzo, cooked chicken, chicken broth, salt, pepper, and Italian seasoning. Bring to a simmer, cover, and cook for 10 minutes. Stirring occasionally.
- Once orzo is soft stir in heavy cream and shredded cheese. Stir until well combined and cheese is melted.
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📖 Recipe
Creamy Chicken, Broccoli, and Orzo Skillet
This creamy chicken broccoli orzo skillet is the perfect quick and easy one pan meal.
Ingredients
Instructions
- In a large skillet add oil and onion. Cook until onion begins to become soft and translucent.
- Add in orzo, cooked chicken, broccoli, chicken broth, salt, pepper, and Italian seasoning. Bring to a simmer, cover, and cook for 10 minutes. Stirring occasionally.
- Once orzo is soft stir in heavy cream and shredded cheese. Stir until well combined and cheese is melted.
