Apple Bread with Cream Cheese
This apple bread is made with crisp apples, apple cider, cream cheese, and delicious apple butter for the most decadent loaf ever.
Servings: 8 slices
Ingredients
- ½ cup apple cider
- ½ cup apple butter or applesauce
- 2 teaspoon vanilla extract
- ½ cup butter melted
- 2 eggs
- ¾ cup brown sugar
- 1 ½ cup flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 4 oz cream cheese room temperature
- 2 cups apples diced
Instructions
- Preheat oven to 325.
- In a large bowl combine butter and sugar.
- Add in eggs, vanilla extract, and apple cider. Mix to combine.
- Add in flour, baking soda, baking powder, salt, and cinnamon. Mix to combine.
- In a prepared loaf pan, pour half of the batter. Top with dollops of cream cheese creating an even layer. Then top with diced apples.
- Layer remaining batter on top of apples.
- Bake for 40-45 minutes.
- Allow to cool before slicing (if you can).
