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Apple Cinnamon Cobbler

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A warm and cozy fluffy cobbler with fresh apples.
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Prep Time 20 minutes
Cook Time 40 minutes
Servings: 8
Course: Dessert
Ingredients Instructions Video Notes

Ingredients
  

COBBLER
  • 1 cup flour
  • 1 cup sugar
  • 2 teaspoon baking powder
  • ¾ cup milk
  • ½ cup brown sugar
APPLE PIE FILLING
  • 5 apples sliced or diced
  • 1 tablespoon lemon juice
  • ½ cup brown sugar
  • 2 tablespoon cornstarch
  • 2 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • ½ cup butter

Instructions
 

  1. Peel, core, and slice the apples.
  2. In a 12" cast iron melt butter.
  3. Add in apples, lemon juice, brown sugar, cornstarch, cinnamon, nutmeg, and salt. Mix well and remove from heat.
  4. In a large bowl add flour, sugar, baking powder and milk in a bowl. Mix well.
  5. Pour batter onto apple mixture. Do not stir! Gently spread the batter on top.
  6. Sprinkle brown sugar on top of the batter.
  7. Bake at 350 for 35-40 minutes.

Notes

If you do not have a cast iron skillet. Add the apple mixture into a 9x13 baking dish. Pour melted butter on top of apple mixture and then layer on cobbler batter. Bake according to directions. 

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