Apple Crisp on the Blackstone
Warm apple crisp on the Blackstone with cinnamon apples, buttery oat topping, and caramel drizzle. An easy fall dessert cooked right on the griddle.
Equipment
Ingredients
Apple Filling
- 4 apples diced
- 1/2 lemon juiced
- 1/4 cup brown sugar
- 2 tbsp all purpose flour
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Crisp Topping
- 1/2 cup all purpose flour
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
- 4 tbsp butter softened
- 1/2 cup old fashioned oats
Toppings (optional)
- Vanilla Ice Cream
- Caramel Sauce
Instructions
- Preheat griddle to medium heat.
- In a small bowl combine all the topping ingredients.
- In a second bowl combine all the apple filling ingredients.
- Add apple mixture to half of the griddle and the crisp topping to the other half.
- Cook until the apples have softened and the crisp is golden brown. Removing each from the griddle once done. The crisp will cook quicker than the apples.
- Assemble the crisp by adding apples to a bowl, the crisp topping, a drizzle of caramel sauce and a scoop of vanilla ice cream if desired.
Nutrition
Calories: 312kcal | Carbohydrates: 59g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 167mg | Potassium: 222mg | Fiber: 4g | Sugar: 40g | Vitamin A: 302IU | Vitamin C: 10mg | Calcium: 44mg | Iron: 1mg
