Beef Bourguignon
This Beef Bourguignon is the ultimate cozy comfort meal for winter. This is the perfect flavor packed stew that your whole family will love!
Ingredients
- 2 lbs beef chuck roast cubed
- ½ lb bacon
- 1 onion diced
- 2 cloves garlic minced
- 4 carrots peeled and sliced
- 2 cups Cabernet Sauvignon
- 2 cup beef broth
- 2 tbsp tomato paste
- 4 sprigs fresh thyme
- salt and pepper to taste
Instructions
- In a large stock pot over medium heat cook your bacon until the fat has rendered and the bacon is crispy. Remove bacon from the pot. Remove all but 2 tbsp of bacon fat from the pot.
- Add the cubed beef to the pot and sear all sides. You may need to do this in multiple batches. Remove seared meat from the pot.
- Add in onion, garlic, carrots, salt and pepper. Saute until onions are translucent. Then add seared meat, rendered bacon, beef broth, tomato paste, fresh thyme and wine. Cover and simmer over medium low heat for 2-3 hours.
- Serve over mashed potatoes and enjoy.
