Big Mac Skillet
This Big Mac skillet is such an easy and delicious dinner to make! Loaded with potatoes, seasoned ground beef, and all your favorite burger toppings this will be a repeat dinner.
Ingredients
Casserole
- 1 1/2 lbs ground beef
- 1 onion diced
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp paprika
- 1 tbsp mustard
- 1 1/2 cups cheddar cheese shredded
- 1 lb yukon potatoes diced
Big Mac Sauce
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 1 tbsp mustard
- 2 tbsp pickles diced
- 1 tbsp onion diced
Instructions
- Preheat oven to 400.
- In a skillet add ground beef and diced onion. Cook until no longer pink.
- Season meat with onion powder, garlic powder, salt, and paprika.
- Add in diced potatoes, mix to combine. Top with shredded cheese.
- Bake for 25-30 minutes.
- While the casserole bakes mix together Big Mac sauce ingredients.
- Once the casserole comes out of the oven top with sauce and favorite burger toppings.
Nutrition
Calories: 550kcal | Carbohydrates: 20g | Protein: 28g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 899mg | Potassium: 735mg | Fiber: 3g | Sugar: 4g | Vitamin A: 519IU | Vitamin C: 17mg | Calcium: 245mg | Iron: 3mg
