Birthday Cake Latte
This Birthday Cake Latte is a sweet, celebratory coffee treat made with homemade cake batter syrup, creamy cold foam, and festive sprinkles.
Servings: 1 latte
Ingredients
BIRTHDAY CAKE SYRUP
- ½ cup sugar
- ½ cup water
- 1 tablespoon cake batter extract
BIRTHDAY CAKE LATTE
- 2 shots espresso
- 1-2 tablespoon birthday cake syrup
- 8 oz milk
BIRTHDAY CAKE COLD FOAM
- 3 tablespoon heavy cream
- 2 tablespoon milk
- 1 tablespoon birthday cake syrup
- ¼ teaspoon blue spiralina optional
- Sprinkles optional
- Whipped cream optional
Instructions
MAKE THE BIRTHDAY CAKE SYRUP
- In a sauce pan combine the water and sugar. Bring mixture to a boil and allow to simmer for 5-10 minutes. Add in cake batter extract.
- Pour into an air tight container and store in the refrigerator for 2-3 weeks.
MAKE THE LATTE
- In a small cup combine all the ingredients for the birthday cake cold foam. Whisk together with a frother until mixture has thickened. Set Aside.
- In a large cup add ice, then birthday cake syrup syrup, milk, and then espresso. Top with birthday cake cold foam and enjoy!
