Ingredients
Instructions
- Cut sirloin steak into 1" cubes. Place marinade ingredients and steak into a ziplock bag and marinate for 24 hours.
- In a bowl combine all ingredients for the flour mixture.
- Drain meat from marinade and toss in flour mixture until covered.
- Heat about 0.5" of oil in a deep pan and fry bites for 2-3 minutes per side.
- ENJOY!!
