Preheat Blackstone to medium heat adding a thin coat of oil to the surface.

In a small bowl mix together butter and minced garlic. I like to set this on the Blackstone to melt, but you can also melt in the microwave.

Add diced potatoes to one side of the griddle and pour about ½ cup of water on top. The water will help to steam cook the potatoes and cook them faster. Cook for about 15 minutes before flipping.

After flipping the potatoes add chicken to the other half of the grill and cook for 6-8 minutes per side. Season the chicken and potatoes with the salt, paprika, onion powder, and garlic powder.

Once the chicken is fully cooked combine the potatoes and chicken. Pour melted butter and garlic on top of chicken mixture and toss together to even coat everything.

Layer on shredded cheese. Cook on the grill until the cheese is fully melted then remove and enjoy!