Blueberry Breakfast Cookies
Breakfast cookies are the perfect breakfast for toddlers and children who beg for cookies for breakfast!
Ingredients
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/3 cup ground flaxseed
- 2 tbsp brown sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 teaspoon salt
- 2 ripe bananas mashed
- 1 large egg
- 5 tbsp butter melted
- 1/4 cup buttermilk
- 2 tsp vanilla extract
- 1 cup blueberries
Instructions
- Preheat oven to 350.
- In a bowl combine rolled oats, flour, flaxseed, brown sugar, baking powder, baking soda, cinnamon, and salt. Set aside
- In a second bowl combine mashed bananas, egg, butter, buttermilk and vanilla.
- Add the wet ingredients to the dry ingredients. Mix until combined. Gently fold in blueberries.
- Scoop onto a baking sheet and bake for 15-20 minutes.
Notes
TIP: if you want a sweeter cookie add more brown sugar. You can also swap the blueberries for any other filler you prefer.
Nutrition
Calories: 296kcal | Carbohydrates: 41g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 40mg | Sodium: 244mg | Potassium: 290mg | Fiber: 6g | Sugar: 9g | Vitamin A: 290IU | Vitamin C: 4mg | Calcium: 65mg | Iron: 2mg
