Blueberry Pancake Latte (2 ways)
This Blueberry Pancake Latte recipe is made two ways—with homemade blueberry syrup, espresso, and either maple or blueberry cold foam. A cozy, brunch-inspired latte perfect for any time of day
Ingredients
BLUEBERRY SYRUP
- 1 cup blueberries
- 1 cup sugar
- 1 cup water
BLUEBERRY PANCAKE LATTE
- 1-2 tbsp blueberry or maple syrup
- 8 oz milk
- 2 shots espresso
MAPLE COLD FOAM
- 3 tbsp heavy cream
- 2 tbsp milk
- 1 tbsp maple syrup
BLUEBERRY COLD FOAM
- 3 tbsp heavy cream
- 2 tbsp milk
- 1 tbsp blueberry syrup
Instructions
MAKE THE BLUEBERRY SYRUP
- In a sauce pan combine the blueberries, sugar, and water. Bring mixture to a boil and allow to simmer for 10-15 minutes.
- Strain off blueberries and pour into an air tight container and store int the refrigerator for 2-3 weeks.
MAKE THE LATTE (OPTION 1 - MAPLE COLD FOAM)
- In a small cup combine all the ingredients for the maple cold foam. Whisk together with a frother until mixture has thickened. Set Aside.
- In a large cup add ice, then blueberry syrup, milk, and then espresso. Top with maple cold foam and enjoy!
MAKE THE LATTE (OPTION 2 - BLUEBERRY COLD FOAM)
- In a small cup combine all the ingredients for the blueberry cold foam. Whisk together with a frother until mixture has thickened. Set Aside.
- In a large cup add ice, then maple syrup, milk, and then espresso. Top with blueberry cold foam and enjoy!
