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Blueberry Pancake Latte (2 ways)

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This Blueberry Pancake Latte recipe is made two ways—with homemade blueberry syrup, espresso, and either maple or blueberry cold foam. A cozy, brunch-inspired latte perfect for any time of day
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Prep Time 15 minutes
Servings: 1 latte
Course: Drinks
Ingredients Instructions

Ingredients
  

BLUEBERRY SYRUP
  • 1 cup blueberries
  • 1 cup sugar
  • 1 cup water
BLUEBERRY PANCAKE LATTE
  • 1-2 tablespoon blueberry or maple syrup
  • 8 oz milk
  • 2 shots espresso
MAPLE COLD FOAM
  • 3 tablespoon heavy cream
  • 2 tablespoon milk
  • 1 tablespoon maple syrup
BLUEBERRY COLD FOAM
  • 3 tablespoon heavy cream
  • 2 tablespoon milk
  • 1 tablespoon blueberry syrup

Instructions
 

MAKE THE BLUEBERRY SYRUP
  1. In a sauce pan combine the blueberries, sugar, and water. Bring mixture to a boil and allow to simmer for 10-15 minutes.
  2. Strain off blueberries and pour into an air tight container and store int the refrigerator for 2-3 weeks.
MAKE THE LATTE (OPTION 1 - MAPLE COLD FOAM)
  1. In a small cup combine all the ingredients for the maple cold foam. Whisk together with a frother until mixture has thickened. Set Aside.
  2. In a large cup add ice, then blueberry syrup, milk, and then espresso. Top with maple cold foam and enjoy!
MAKE THE LATTE (OPTION 2 - BLUEBERRY COLD FOAM)
  1. In a small cup combine all the ingredients for the blueberry cold foam. Whisk together with a frother until mixture has thickened. Set Aside.
  2. In a large cup add ice, then maple syrup, milk, and then espresso. Top with blueberry cold foam and enjoy!

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