Brown Butter Chocolate Chip Cookie Latte
This Brown Butter Chocolate Chip Cookie Latte is a rich, cozy coffee drink made with homemade brown butter syrup, espresso, and creamy milk. A bakery-inspired latte recipe perfect hot or iced.
Ingredients
Brown Butter Cookie Syrup
- 3 tbsp butte4
- 1/2 cup brown sugar
- 1/2 cup water
- 1 tsp vanilla bean extract or paste
- 1/2 tsp salt
Brown Butter Chocolate Chip Cookie Latte
- 2 shots espresso
- 8 oz milk
- 2 tbsp brown butter cookie syrup
- 2 tbsp mini chocolate chips
Brown Butter Cookie Cold Foam
- 3 tbsp heavy cream
- 1 tbsp brown butter cookie syrup
Instructions
Brown Butter Cookie Syrup
- Brown the butter by placing the butter in small saucepan over medium heat. Once melted, the butter will begin to foam. Keep stirring until the butter begins to turn a light amber color. The foam will subside and you will have little brown specks (milk solids) at the bottom of the pan.
- Add in brown sugar and water and bring to a simmer for 5 minutes.
- Stir in vanilla extract and salt and allow to cool before transferring to an airtight container.
Brown Butter Cookie Cold Foam
- Combine heavy cream and brown butter cookie syrup and froth until thickened. Set aside.
Iced Brown Butter Chocolate Chip Cookie
- In a glass add ice, then espresso, milk, and brown butter cookie syrup. Top with brown butter cookie cold foam and mini chocolate chips.
Hot Brown Butter Chocolate Chip Cookie
- Heat milk to desired temperature then add espresso, and brown butter cookie syrup. Top with brown butter cookie cold foam and mini chocolate chips.
Nutrition
Calories: 606kcal | Carbohydrates: 77g | Protein: 10g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 83mg | Sodium: 162mg | Potassium: 490mg | Fiber: 1g | Sugar: 75g | Vitamin A: 1096IU | Vitamin C: 1mg | Calcium: 352mg | Iron: 3mg
