Ingredients
Instructions
Brown Butter Cookie Syrup
- Brown the butter by placing the butter in small saucepan over medium heat. Once melted, the butter will begin to foam. Keep stirring until the butter begins to turn a light amber color. The foam will subside and you will have little brown specks (milk solids) at the bottom of the pan.
- Add in brown sugar and water and bring to a simmer for 5 minutes.
- Stir in vanilla extract and salt and allow to cool before transferring to an airtight container.
Brown Butter Cookie Cold Foam
- Combine heavy cream and brown butter cookie syrup and froth until thickened. Set aside.
Iced Brown Butter Chocolate Chip Cookie
- In a glass add ice, then espresso, milk, and brown butter cookie syrup. Top with brown butter cookie cold foam and mini chocolate chips.
Hot Brown Butter Chocolate Chip Cookie
- Heat milk to desired temperature then add espresso, and brown butter cookie syrup. Top with brown butter cookie cold foam and mini chocolate chips.
