Ingredients
Instructions
- Cook orzo according to package. Drain, rinse and set aside.
- While the pasta is cooking dice your tomatoes, mozzarella, and basil. You want the don't want the tomatoes and mozzarella too large. I quartered cherry tomatoes and quartered the mozzarella pearls.
- In a large bowl combine cooked pasta, tomatoes, mozzarella, and basil. Add in balsamic vinegar, olive oil, and salt and pepper. Mix to combine.
- Serve immediately or place in refrigerator to finish cooking the pasta.
- If I am in a hurry and want the pasta completely cooled I will rinse in cool water and then place some ice cubes in the strainer to help cool faster.
