Cheesesteak Biscuit Bombs
Cheesesteak is our families favorites so when I can combine it into a portable version for on the go lunch all the better!
Ingredients
For the Dough
- 2 1/4 tsp dry yeast
- 2 tbsp sugar
- 1/4 cup milk, warmed
- 1 1/2 tsp salt
- 5 tbsp butter
- 1 egg
- 3 cups flour
- 1 cup milk
For the Filling
- 1 lb ground beef
- 1 bell pepper finely diced
- 1 onion finely diced
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 8 slices cheese
Butter Topping
- 1/4 cup butter melted
- 1 tsp garlic powder
Instructions
For the Rolls
- In a small bowl, combine yeast, sugar, and 1/4 cup warm milk. Let sit for 5-10 minutes.
- In a large bowl (or your stand mixer) combine 2 and 1/2 cup flour, salt, egg, butter, yeast mixture, and milk. Adding additional flour as needed. You want just enough flour for the mixture to pull away from the bowl.
- Knead the dough four 5-10 minutes, until the dough passes the windowpane test.
- Place dough in an oiled bowl, cover, and let rise for about an hour (or until doubled in size).
- While the dough is rising add onions, peppers, and ground beef to a skillet and cook until no longer brown. Add in seasonings and set aside to cool slightly as the dough finishes rising.
- Pour dough onto a lightly floured counter cut into 8 equal pieces.
- Flatten each piece into a 6" round circle, add a slice of cheese, and approximately 1/3 cup of meat mixture.
- Carefully wrap the dough around the meat mixture and place seam side down onto a baking sheet.
- Preheat oven to 350.
- Bake for 20-25 minutes.
- In a small bowl combine melted butter and garlic powder. Brush on top of bake biscuits and enjoy!
