Cheesesteak Pot Roast
This Cheesesteak Pot Roast combines tender chuck roast, peppers, onions, and provolone cheese for the ultimate comfort food. Make it in the oven or crockpot!
Ingredients
- 3-4 lb chuck roast
- 1 tbsp oil
- 1/4 cup butter
- 1 large onions thinly sliced
- 3 bell peppers thinly sliced
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 3 cloves garlic minced
- 1 cups beef broth
- 5 slices provolone cheese
Instructions
Oven Instructions
- Preheat oven to 325.
- Season chuck roast liberally with seasonings. You may need to cut down the roast into smaller pieces to fit in the dutch oven to sear.
- Add sliced peppers and onions to the roast. Top slices of butter and beef broth.
- Cover and place into oven and bake for 3-4 hours.
- Remove roast from oven and pull apart meat with two forks.
- Top meat with provolone cheese and allow to melt.
- Serve over rice or on hoagies.
Crockpot Instructions
- Rub the chuck roast with oil and season liberally with seasonings and place into crockpot over low heat. Top with sliced onions, peppers, butter, and beef broth. Optional: you can sear the roast prior to placing into the crockpot.
- Cook roast on low for 8-10 hours.
- Remove roast from crockpot and pull apart meat with two forks. Then return to the juices.
- Top meat with provolone cheese and allow to melt.
- Serve over rice or on hoagies.
Nutrition
Calories: 585kcal | Carbohydrates: 7g | Protein: 49g | Fat: 41g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 188mg | Sodium: 900mg | Potassium: 977mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2352IU | Vitamin C: 79mg | Calcium: 178mg | Iron: 5mg
