Chex Mix on the Blackstone Griddle
This homemade Chex Mix on the griddle is crunchy, savory, and perfectly toasted with butter, Worcestershire sauce, and classic seasonings. An easy griddle snack recipe that’s perfect for parties, game day, and holiday snacking.
Servings: 15 cups
Calories: 304kcal
Ingredients
- 3 cups Corn Chex cereal
- 3 cups Rice Chex cereal
- 3 cups Wheat Chex cereal
- 3 cups Honey Chex cereal
- 1 cup mixed nuts
- 1 cup bite-size pretzels
- 1 cup rye chips
- ½ cup butter melted
- 2 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
Instructions
- Preheat griddle on low.
- In a small bowl combine melted butter, Worcestershire sauce, and seasoning.
- In a large bowl combine cereals, pretzels, nuts, and rye chips.
- Pour melted butter mixture over the top and mix until everything is coated.
- Add the Chex mix to the preheated griddle surface in an even single layer.
- Use your spatulas to stir the mix on the griddle every few minutes until everything is nice and toasted. Pay attention because you don't want it to sit on the griddle too long.
- Remove from griddle and allow to cool completely before transferring to an air tight container.
Nutrition
Calories: 304kcal | Carbohydrates: 45g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 625mg | Potassium: 234mg | Fiber: 5g | Sugar: 5g | Vitamin A: 790IU | Vitamin C: 6mg | Calcium: 118mg | Iron: 12mg
