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–+ servings

Chicken Pot Pie Biscuit Bombs

These viral chicken pot pie biscuit bombs are popular for a good reason! Combining the classic chicken pot pie into a portable dinner creation, they are a family favorite!
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Prep Time 20 minutes
Cook Time 15 minutes
Course dinner, Main Course
Servings 16 biscuits
Calories 229 kcal

Ingredients
  

  • 4 tbsp butter
  • 1 onion diced
  • 2 cups rotisserie chicken shredded
  • 2 cup frozen vegetables
  • 1/4 cup flour
  • 1/2 cup heavy cream
  • 1 1/2 cups chicken broth
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp thyme
  • 16 refrigerator biscuits

Instructions
 

  • Melt butter in a cast iron pan and add in onion. Cook over medium heat until soft.  
  • Add in flour. Cook for 1-2 minutes.
  • Add in chicken stock, seasonings, chicken, frozen vegetables and heavy cream. Simmer for 5 minutes to thicken sauce. 
  • Remove biscuits from the can and roll out into a circle. Add 1/4 cup of chicken mixture and gently fold the edges together.
  • Place seam side down on a baking sheet and bake according to biscuit package. Brush with melted butter if desired.

Nutrition

Calories: 229kcalCarbohydrates: 19gProtein: 11gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 45mgSodium: 620mgPotassium: 134mgFiber: 1gSugar: 2gVitamin A: 1359IUVitamin C: 3mgCalcium: 28mgIron: 1mg
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