Chicken Pot Pie Biscuit Bombs
These viral chicken pot pie biscuit bombs are popular for a good reason! Combining the classic chicken pot pie into a portable dinner creation, they are a family favorite!
Servings: 16 biscuits
Calories: 229kcal
Ingredients
- 4 tablespoon butter
- 1 onion diced
- 2 cups rotisserie chicken shredded
- 2 cup frozen vegetables
- ¼ cup flour
- ½ cup heavy cream
- 1 ½ cups chicken broth
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon thyme
- 16 refrigerator biscuits
Instructions
- Melt butter in a cast iron pan and add in onion. Cook over medium heat until soft.
- Add in flour. Cook for 1-2 minutes.
- Add in chicken stock, seasonings, chicken, frozen vegetables and heavy cream. Simmer for 5 minutes to thicken sauce.
- Remove biscuits from the can and roll out into a circle. Add ¼ cup of chicken mixture and gently fold the edges together.
- Place seam side down on a baking sheet and bake according to biscuit package. Brush with melted butter if desired.
Nutrition
Calories: 229kcal | Carbohydrates: 19g | Protein: 11g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 620mg | Potassium: 134mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1359IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg
