Ingredients
Instructions
- Melt butter in a cast iron pan and add in onion. Cook over medium heat until soft.
- Add in flour. Cook for 1-2 minutes.
- Add in chicken stock, seasonings, chicken, frozen vegetables and heavy cream. Simmer for 5 minutes to thicken sauce.
- Remove biscuits from the can and roll out into a circle. Add ¼ cup of chicken mixture and gently fold the edges together.
- Place seam side down on a baking sheet and bake according to biscuit package. Brush with melted butter if desired.
