Ingredients
Instructions
Muffins
- Preheat oven to 350. Line a muffin pan and set aside.
- In a large bowl add melted butter, oil, and sugar. Mix to combine.
- Add in eggs, sour cream, and vanilla extract. Mix to combine.
- In a small bowl combine flour, cocoa powder, baking soda, baking powder, and salt.
- Add flour mixture, and milk to the wet mixture. Mix until just combined. Don't over mix. I leave a little bit of dry bits left.
- Add in chocolate chips (or chunks). Fold to combine.
- Fill cupcake tins and place in oven for 22-28 minutes or until a toothpick comes out clean.
- Remove from oven and allow to cool for 5 minutes. Remove from the muffin tin and allow to cool an additional 10 minutes.
Ganache
- Heat heavy cream until steaming, do not boil.
- Add chocolate chips to heat safe bowl and pour warmed heavy cream on top. Mix until chocolate has melted.
- Add chocolate to a piping bag with a circle tip.
- Insert the tip into the center of each muffin and add about 2 tablespoon of chocolate ganache and then drizzle the remaining over the top.
