Cinnamon Apple Pull-Apart Bread with Maple Glaze

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Cinnamon Apple Pull-Apart Bread with Maple Glaze

This Soft Cinnamon Apple Pull-Apart Bread is loaded with a buttery layers, apples, cinnamon and a maple glaze that you'll want to make over and over again.

Prep Time30

Cook Time25

Total Time2 55

Course: bread

Servings: loaf

Calories: 3562kcal

Author: Kayla Zenner

Ingredients

Apple Cider Dough

2 ¼ teaspoon instant yeast see notes for dry active yeast instructions
3 - 3 ½ cup all purpose flour
1 teaspoon cinnamon
1 teaspoon salt
3 tablespoon butter
1 ¼ cup apple cider warmed

Apple Filling

1 apple diced
4 tablespoon butter softened
½ cup brown sugar
1 tablespoon cinnamon

Maple Glaze

½ cup powdered sugar
2 tablespoon maple syrup
2-3 tablespoon heavy cream

Instructions

In a large bowl (I use my stand mixer) combine 3 cups flour, instant yeast, cinnamon, and salt.
Add in warmed apple cider and butter. Mix together, adding in additional flour if needed.
Knead mixture for 7-10 minutes. Shape into a ball, place back into bowl, and let rise for an hour, until doubled.
After the dough has doubled, place onto counter and roll into a rectangle approximately 20 x 15 inches.
Spread the butter on the dough and top brown sugar and cinnamon, then sprinkle with diced apple.
Cut into rectangles that will fit into your bread pan about 4"x 3"
Stack rectangles and place horizontally into your bread pan. Cover and allow to rise an 30 minutes.
Bake at 350 for 25-30 minutes.
In a small bowl combine maple glaze ingredients. Adding enough heavy cream to get desired consistency.
Allow bread to cool for 15-20 minutes before removing from bread pan.
Pour frosting over the top and enjoy!

Notes

If using dry active yeast combine 2 ¼ teaspoon yeast with 2 tablespoon sugar and ½ cup of warm apple cider. Combine this with remaining apple cider in step 2.

Nutrition