Cinnamon French Toast Nuggets
These Cinnamon French Toast Nuggets are the perfect make ahead breakfast that your kids will love!
Ingredients
- 1 long baguette
- 6 eggs
- 1/2 cup heavy cream
- 1 tsp cinnamon
- 1 tbsp vanilla extract
- 3-4 tbsp butter
Cinnamon Sugar Coating
- 1/2 cup granulated sugar
- 1 tbsp cinnamon
Instructions
- In a small bowl combine cinnamon sugar coating ingredients. Set aside for later.
- In a large bowl combine eggs, heavy cream, vanilla extract, and cinnamon. Mix to combine.
- Slice baguette into 1/2" wide slices. Add slices to egg mixture and mix to coat evenly.
- Heat skillet to medium heat and butter the skillet.
- Place each bread slice onto the skillet and cook for 2-4 minutes or until bread turns golden brown. Flip and cook an additional 2-4 minutes.
- Remove slices from the skillet and toss in cinnamon sugar mixture. Repeat with remaining slices.
- Enjoy immediately or place onto a parchment lined baking sheet. Place the baking sheet into the freeze and chill for 1-2 hours or until slices are solid. Store in an air tight container.
- Reheat in the airfryer at 400 for 6-7 minutes (flipping halfway) or in the oven at 300 for 15 minute (flipping halfway).
Nutrition
Calories: 51kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.05g | Cholesterol: 40mg | Sodium: 23mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 142IU | Vitamin C: 0.04mg | Calcium: 11mg | Iron: 0.2mg
